These Easy Chicken Enchiladas are made with
Authentic Red Enchilada Sauce, made with dried peppers as the major ingredient!
Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first
authentic red enchilada sauce.
Not exact matches
My friend Maria from Mexico City taught me how to make
authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly roasted and peeled pablanos stuffed with black beans and
red or brown rice.