Sentences with phrase «authentic restaurants at»

If you can't get enough of the luxurious life, head over to the Dubai Marina where you can visit over 130 outlets at the Dubai Mall, including a cinema and authentic restaurants at the seven - storey gourmet tower.

Not exact matches

The Westin Prince Toronto caters to an international audience with authentic Japanese, Chinese and Persian restaurants, as well as a three - meal dining room serving locally - sourced regional favorites, Seasons at the Prince.

Have made it 3 times since with continuing excellent results — your sauce is even better than what I recall immensely enjoying at an excellent Mexican restaurant in Ajijic, Mexico a few years ago, where I had tasted my first authentic red enchilada sauce.

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

Rob, my resident Indian cuisine connoisseur, assured me this tasted authentic and better than what he has eaten at restaurants.

They make it easy for people to enjoy authentic, restaurant - quality Asian tastes and flavors at home.

I had Dan Dan noodles for the first time at PF Changs and then had them at a more authentic restaurant and they are definitely a favorite of mine.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

The three distinct eateries created by the innovative Japanese - American chef will include: an à la carte restaurant serving gourmet Asian creations in a stylish venue with incredible sea views; a Sushi Bar; and an area with Teppanyaki Grills — each area offering authentic pan-Asian dining experiences at sea.

I'm a huge fan of orange chicken, primarily because it bills itself as a Chinese restaurant staple, but it's really not all that authentic to begin with, and was actually invented in Hawaii at a Panda Express, or at least that's what the internet tells me and as I've heard before, you have to believe everything that's on the internet.

I'm a huge fan of Cuban food and this sandwich is just as delicious as what you'd get at an authentic Cuban restaurant.

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From the authentic versions at my favorite restaurants to the uber - greasy Panda Express at the mall version, I love it all!

I have had carnitas at two authentic Mexican restaurants here in town and then I made these.

In fact, Greg Wozniak, senior brand manager with Barilla America, opines the chefs and developers at Barilla have delivered an authentic product «superior to super-premium sauces marketed by restaurants and retailing for more than twice the price.»

Likewise, many product developers embraced authentic and new global flavors to deliver at - home restaurant adventure.

Romano's Macaroni Grill, a national restaurant chain that creates authentic and innovative Italian dishes, is bringing back its generous and popular Honor Wine program at its participating U.S. locations.

Located directly on the sands of iconic Waikiki Beach at Outrigger Reef Waikiki Beach Resort, the refreshed restaurant allows guests to view and select farm - to - beach ingredients for an authentic and interactive Hawaii dining experience.

But the baroque benefits of Casa Dos Cisnes far exceed these epicurean exploits, as its bevy of other premium amenities — availed in an authentic and stylishly - appointed residential setting — include 24/7 bilingual butler service and multiple staff, monitored security, housecleaning services, private infinity - edge ocean view pool, fully equipped state - of - the - art gym, large media - entertainment room, concierge and spa service, musicians for hire, sports and boating excursions, VIP treatment at the city's leading beach club and most renowned restaurants, and more.

I have always shunned hot and spicy soups at Chinese restaurants because I don't think they are truly authentic.

Enjoy authentic Mexican food and family dining at our restaurant in Temecula, California.

Shuang Ba, an ultra-luxe restaurant poised to offer the highest quality and most authentic Chinese dining experience in The Bahamas, opens December 8 at Baha Mar Resort.

The Chickery uses quality authentic ingredients in their entire menu which consists of options simply not found at other chicken restaurants.

It could hold it's own at an authentic Mexican restaurant.

Awesome find, Taylor: — RRB - If you are looking for a dish that you can make at home that is pretty easy to prepare and tastes as authentic as something you could get at a restaurant, you should try this one soon.

Dining at authentic Chinese and Indian restaurants there is so easy.

San Antonio, Texas, is well known for its trendy food scene, with authentic Tex - Mex flavors at the heart of many local restaurant menus.

From award - winning modernist cuisine to authentic Mexican and Caribbean, the restaurants and bars at Azul Beach Resort Riviera Cancun are destinations in themselves.

His culinary career began at the age of 14, cooking in his family's restaurant, learning his grandmother's authentic Mexican recipes.

And I love that Lee Kum Kee makes it easy for people to enjoy authentic, restaurant - quality Asian tastes and flavors at home.

We saw the black sand beach, red beach, stopped by Carmen's famous sun dried tomato stand, ate at some mom and pop authentic Greek restaurants as well as visited Ammoudi bay, which has 2 great restaurants, Sunset Tavern and Dimitris, both of which serve the freshest fish and have the best views of the sunsets.

The Japanese restaurant's sleek modern look make visitors feel right at home, and its reasonably priced and authentic cuisine keep people coming back for more.

Raw romance and scintillating seafood abound at Bellocale, an Italian restaurant fabled for it's authentic fare.

Rich beautiful people in the most beautiful location imaginable, authentic outdoor restaurants that exist on mountainsides where only locals and people in movies can find them, and spontaneous karaoke parties break out at dive bars where everyone becomes so enamored they can't help but shrug

You're not eating at an authentic ethnic restaurant if the food doesn't accurately represent the culture it is modeling.

These meals are usually at a local restaurant or home where you get an authentic experience.

The Ramadan Pavilion will enable visitors to experience a special selection of dishes created by Mezlai, the latest restaurant opened at Emirates Palace which serves the first authentic and traditional Emarati cuisine in UAE.

Savour authentic flavours at Chef Giancarlo Biachessis award - winning Italian restaurant Biscotti.

After a perfect day of exploring our beloved island, you can dine on authentic South Caicos cuisine at one of our island's family - owned restaurants and then head out for a sunset stroll along the waterfront promenade.

At Fairmont the Palm, the guests can choose from an array of distinctive Palm Jumeirah restaurants and bars, ranging from Frevo, the authentic Brazilian restaurant to Ba, the pure Chinese cuisine restaurant and Seagrill on 25 ° Restaurant & Lounge, the Mediterranean.

While on property, guests can enjoy a truly authentic French bistro experience in a casual atmosphere at Café du Parc, named one of the best al fresco restaurants in the city, sip a classic cocktail at the coveted Round Robin Bar, one of the oldest bars in D.C., as well as take part in Afternoon Tea in Peacock Alley, a cherished tradition at The Willard since 1880.

The cultural experience of Mayan history is introduced at every turn, from authentic dining experiences at any of the property's four restaurants and poolside grill, to onsite activities and cooking lessons encouraging the knowledge of longstanding traditions.

Many of my days were also spent people watching, eating mouthwatering gelato, stopping for an afternoon glass of wine, or devouring an entire pizza at the many, many authentic restaurants.

The next day, recharge with a spa massage or authentic Neapolitan fare at Dolce Italian restaurant.

Designed for travellers will all levels of sailing experience, and with plenty of shore time, the tour takes advantage of the low tourist numbers by encouraging travellers to get to know the friendly locals, dine at their restaurants, visit their businesses and enjoy a truly authentic island experience.

You've eaten at Greek restaurants — now's your chance to enjoy an authentic Greek cooking demonstration, where you'll learn how to make the traditional Greek tzatziki appetizer.

Located at RIMBA, the sister property, and surrounded by a stunning lake, rice paddy and edible gardens; Kampoeng Bali is a stand alone restaurant with outdoor amphitheater that welcomes you into an authentic Balinese village experience.

The restaurant at Devi Garh features authentic, home - cooked Asian cuisine and innovative continental dishes.

Breakfast at an authentic Danish restaurant, wine and dine your way through the village.

If you are eating at an authentic Peruvian restaurant it is best to get the «menú del día» as it is always the most for your dollar.