Global ID, a leading inspection agency, is using DNA fingerprinting and isotope analysis to detect GMOs and
authenticate food origins.
Not exact matches
Case studies will be given on how to
authenticate food products — such as olive oil, wine, seafood, rice, honey and meats — in terms of their geographic
origins and production methods.
In ACS» Journal of Agricultural and
Food Chemistry, scientists are reporting, for the first time, a method to
authenticate the varietal purity and
origin of cacao beans, the source of chocolate's main ingredient, cocoa.