-- Sarma Melngailis, founder of One Lucky Duck and
author of Living Raw Food
-- Sarma Melngailis,
author of Living Raw Food
-- Sarma Melngailis,
author of Living Raw Food, creator of One Lucky Duck
Not exact matches
Nuit is the
author of seven mindfulness books: A Guide to Mindful Eating, Mindful Eating with Delicious
Raw Vegan Recipes (Artof4Elements, 2014), Chanting Mantras with Best Chords, Mindful Being towards Mindful
Living Course (Artof4Elements, 2015), Conscious Parenting (Artof4Elements, 2015), Art
of 4 Elements: Discover Alchemy through Poetry (Artof4Elements, 2012), A-Ma Alchemy
of Love (Artof4Elements, 2016).
As an
author, professional speaker, lifestyle design specialist and private consultant, Ronnie Landis has become one
of the leading sources for
raw living foods and super foods, tonic herbalism, blender alchemy, peak performance strategies and functional nutrition.
About the
author: Seth Leaf Pruzansky is co-owner
of Living Nutz, a certified organic and sprouted nut
raw food snack company.
«Clean your kitchen counters and sink with an antibacterial product after preparing or rinsing food, especially
raw fruits and vegetables, which carry lots
of potential pathogens like salmonella, campylobacter, and E. coli,» says Philip Tierno, PhD,
author of The Secret
Life of Germs and the director
of clinical microbiology at New York University Medical Center.
Judy Reene Singer,
author of previous works such as Still
Life with Elephant and Horseplay, has delivered something entirely new with In the Shadow
of Alabama, a
raw and emotional family drama that spans generations.
As Susan David, Ph.D.,
author of Emotional Agility says, «Our
raw feelings can be the messengers we need to teach us things about ourselves and can prompt insights into important
life directions.»