Sentences with phrase «author of the recipe for»

If you're vegetarian, you'll have a complete and much higher protein if you balance 1 cup of milk to 1 cup of peas (so says Ellen Buchman Ewald, author of Recipes for a Small Planet).

Alexis Wolfer, founder of The Beauty Bean and author of The Recipe for Radiance, suggests an unlikely source when your skin needs to detox: cabbage.

Susan Dopart, MS, RD, CDE is a Los Angeles based dietitian in private practice and is the author of A Recipe for Life by the Doctor's Dietitian, Healthy You, Healthy Baby: A Mother's Guide to Gestational Diabetes, and A Healthy Baker's Dozen: Gluten - free, Low Carb Cookies.

According to Becky Mauldin ND, author of Recipes for Life, the best results using gluten free flour as a substitute for wheat flour are obtained by using at least two gluten free flours blended together as it gives a better texture and flavor.

Not exact matches

For example, The Cupcake Suite, a startup proposed by a trio of New York City cookbook authors, will send backers two recipe cards and a box of cupcake truffles for a $ 10 investment, or a half - dozen whoopie pies for a $ 25 investmeFor example, The Cupcake Suite, a startup proposed by a trio of New York City cookbook authors, will send backers two recipe cards and a box of cupcake truffles for a $ 10 investment, or a half - dozen whoopie pies for a $ 25 investmefor a $ 10 investment, or a half - dozen whoopie pies for a $ 25 investmefor a $ 25 investment.

The winning recipe will become the property of the author (Rachel Held Evans) for possible inclusion on the blog (http://rachelheldevans.com) and in a future book to be published by Thomas Nelson, with the recipe's creator receiving full credit.

Marcy Goldman / BetterBaking.com recipes are for your enjoyment but not to be posted or reprinted without express permission of the author / baker.

She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com.

«At best, vegetarian grilling was an afterthought,» says Andrea Chesman, author of The New Vegetarian Grill: 250 Flame - Kissed Recipes for Fresh, Inspired Meals.

Dr. Michelle Schoffro Cook, author of The Cultured Cook, shares her simple vegan recipe for homemade vegan yogurt!

For this tenth anniversary edition of her popular The Uncheese Cookbook, author Jo Stepaniak has completely revised her acclaimed orginal recipes and added many new ones.

(Joy Bauer, MS, RDN, New York Times bestselling author, nutrition expert for NBC's TODAY show and founder of Nourish Snacks) «Candice's recipes are full of creative, clean, nutrient - packed ingredients that will leave you shining from the inside out.

Out of respect for the author, I will not reprint the recipe here.

From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully - designed, comprehensive cookbook complete with more than 120 recipes for delicious, life - saving, plant - based meals, snacks, and beverages.

I always felt so tied to following recipes exactly as planned that it was hard for me to think of something as mine vs. a well executed product of < insert GF cookbook author here >.

-LSB-...] Isa, the author of Veganomicon posted the recipe for a double batch of chickpea cutlets on her blog.

«Like yams, [ube] is rich in potassium, and its vibrant purple color is an indication that it's loaded with anthocyanins, a type of polyphenol that is promising for helping reverse age - related declines in cognitive and motor function,» says Frances Largeman - Roth, RD, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family.

Alisa Fleming, author of the bestselling dairy - free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy - free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients.

An all - purpose, comprehensive cookbook with 200 recipes for the whole - foods way people want to eat and bake at home today, from James Beard Award - winning and best - selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

In fact I only came across one good problem: Looking at the collection of almond recipes I developed in my long fulfilling years as a cookbook author and cooking demo instructor, I may be getting much more than I bargained for.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

From the author of the international bestseller Green for Life and founder of RawFamily.com comes a comprehensive guide to the extraordinary healing capabilities of green smoothies, including nutrient rich recipes for improved health and wellness.

As the author of the cookbook, Without Grain: 100 Delicious Recipes for Eating a... [Read more...]

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

Using their well - honed technique, the authors provide recipes for every baked good you can possibly dream of using whole wheat, spelt, barley, and rye, even lentils.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

I am in love with this new cookbook 200 Best Sheet Pan Recipes and this recipe for Decadent Carrot Cake by one of my favorite cookbook authors, Camilla Saulsbury and Published by Robert Rose (my publisher).

Melissa Joulwan, author of Well Fed: Paleo Recipes for People Who Love to Eat also keeps rendered duck fat in the fridge and coconut oil is another good alternative.

If you get a chance stop by my blog Recipe for Life and check out some of my family favorite recipes Blessings, Deborah H. Bateman - Author

The original recipe for these is by one of my favourite cookbook authors: Terry Hope Romero.

The Cowgirl Gourmet thanks Danielle Walker of Against all Grain food blog and author of Meals Made Simple cookbook for this recipe that produced varying results — for which I slightly adapted it

I'm the author of the new whole grain cookbook «Ancient Grains for Modern Meals» whose recipe Heidi so beautifully showcases here.

-- From the bestselling author of UnDiet comes a colorful and easy - to - follow cookbook bursting with 130 recipes as delicious as they are good for you.

In one recipe for a Sri Lankan curry powder for fish and beef, Doreen Peiris, author of A Ceylon Cookery Book, calls for an entire pound of small dried red chiles!

The author states that if you ferment the yogurt for 24 hours according to her method (she recommends the yogurt maker and starter that I use in this recipe) that «virutally» all of the lactose will be digested by the bacterial culture.

For those of you who haven't heard of her, Rose is an accomplished UK - based cookbook author who focuses on vegetarian recipes - three million copies of her books in print.

I wish I could take credit for this deliciousness but this sorbet recipe is the creation of Katie Webster, author of the blog Healthy Seasonal Recipes, contributor to Eating Well, Fitness and Parents magazine.

This is a guest recipe and meditation by Cassandra Bodzak, author of Eat With Intention: Recipes and Meditations for a Life that Lights You Up.

Thanks to Amanda Torres, M.S., of The Curious Coconut blog and author of Latin American Paleo Cooking for sharing this recipe with us!

Donna - Marie Pye, the author of this cookbook, has developed some amazing recipes for the slow cooker, many I would never have thought of.

From The Author: «This Zucchini Tot recipe is adapted for Phase 1 of the South Beach Diet!

Sandy, I don't think the author of this recipe intended for the sweet potatoes to be pre-cooked.

From The Author: «Looking for some of the most popular low carb and gluten free recipes from 2014?

From The Author: «These fifty low - carb cookie recipes cover the range of all that is good for you.

Leslie Cerier is also the author of Gluten - Free Recipes for the Conscious Cook * and other titles.

The problem with being an American cookbook author is that your recipes end up being confusing to the vast majority of the worldâ $» namely, the millions of folks out there who don't use quarts, cups, teaspoons, and tablespoons, and whose ovens are calibrated for Celsius rather than Fahrenheit.

p.s. lauryn of the skinny confidential blog, where i got the inspiration for this recipe, is not only a blogger but a recent AUTHOR as well.

From The Author: «50 of the BEST Healthy Recipes you need to make in 2018 — recipes for breakfast, lunch, dinner and dessert.Recipes you need to make in 2018 — recipes for breakfast, lunch, dinner and dessert.recipes for breakfast, lunch, dinner and dessert.»

For the fail - safe recipe, I turned to author Anne Willan, whose new memoir, «One Souffle at a Time: A Memoir of Food and France,» has been on my nightstand.

Silvana Nardone from Dish Towel Diaries and author of Cooking for Isaiah: Gluten - Free & Dairy - Free Recipes for Easy Delicious Meals contacted me about her Gluten - Free Holiday Cookie Countdown.