Sentences with phrase «author of the cookbook by»

According to Alisa Fleming, the founder of Go Dairy Free and author of the cookbook by the same name, there are many dairy - free desserts that taste amazing and appeal to kids.

Not exact matches

For example, The Cupcake Suite, a startup proposed by a trio of New York City cookbook authors, will send backers two recipe cards and a box of cupcake truffles for a $ 10 investment, or a half - dozen whoopie pies for a $ 25 investment.

I'd actually never heard of an elixir until a couple of weeks ago when I went to a talk by blogger friend, wholefood consultant and childrens» cookbook author, Ellie Bedford, at London VegFest.

Also, as stated by the cookbook's author, Mollie Katzen, many of the ingredients are interchangeable.

A number of you also pointed me toward a recipe published in and Food & Wine and Fine Cooking by cookbook author Pam Anderson, who should not be confused with Pamela Anderson, formerly of Baywatch and Tommy Lee, and I make that clarification because I was, myself, briefly confused.

It is a staple by one of my favorite cookbook authors.

With five crave - worthy iterations of Hummingbird Cake (including our cover star, Hummingbird Bundt Cake), an epic pound cake feature by Mississippi native and cookbook author Ben Mims, and an icebox pie blowout from Selma - based baking blogger Kate Wood (she puts the «sweet» in Sweet Home Alabama), we're hitting all the high notes of the Deep South baking repertoire.

New York City About Blog Baking Blog by Nick Malgieri - author of 12 pastry and baking cookbooks, and the founder of the baking program at the Institute of Culinary Education in New York City.

The Power of Pulses: Saving the World with Peas, Beans, Chickpeas, Favas & Lentils, by seedsman Dan Jason and cookbook authors Hilary Malone and Alison Malone Eathorne (Douglas & McIntyre, 2016) has good - looking photos of the legumes as they grow and colourful shots of the dried versions too.

Buy the knockout full - color cookbook from America's Clone Recipe King signed by the author and we'll throw in a free bottle of Hell Flakes, Todd's unique 5 - pepper blend.

I am in love with this new cookbook 200 Best Sheet Pan Recipes and this recipe for Decadent Carrot Cake by one of my favorite cookbook authors, Camilla Saulsbury and Published by Robert Rose (my publisher).

I was part of the Boston Brunchers crew that met with the ever - charming, prolific, James Beard Award - winning author, who talked to us about her latest cookbook Bean by Bean.

The original recipe for these is by one of my favourite cookbook authors: Terry Hope Romero.

I've since looked at other cookbooks by this author but this was most approachable in terms of ease of prep and flavors.

I was provided a copy of «The Big 15 Ketogenic Diet Cookbook» by the author and Rockridge Press.

The recipe is based on one introduced to me by my friend Ann Martin Rolke, cookbook author, Sacramento local, and co-founder along with Amber Stott, of the California Food Literacy Center, a recently formed non-profit with the mission to help us understand the impact of our food choices.

This month I hosted the Daring Kitchen challenge and invited the group to make decorated Swiss rolls, aka «deco rolls», in the style of Japanese food blogger and cookbook author Junko, who has taken the internet by storm with her adorable «kawaii» versions.

A couple of years back, a good friend of mine introduced me to a vegan chocolate mousse created by Attila Hildmann, the author of a famous vegan cookbook in Germany.

Not that I need much encouraging, but I've been compiling a good number of older cookbooks - early titles by authors I love, first editions, and such.

This chunky oatmeal - chocolate chip cookie recipe features the addition of peanut butter and was developed by an award - winning dessert cookbook author.

It would be great to win a copy of the Per La Famiglia Cookbook signed by author Emily Richards, a Set of Three Microplane Elite Graters / Zesters and a Gnocchi Board.

Literature & Larder will also cover the business side of food publishing and examine cookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prencookbook editorial with a panel featuring New York literary agent Sharon Bowers of MBD Literary representing NYC literary agent, Sharon Bowers of MBG Literary (representing acclaimed vegetarian chef and author Deborah Madison, former Chez Panisse exec chef and NYT Best Seller Cal Peternell, James Beard award - winning Amy Chaplin, health & wellness food blogger Sarah Britton of My New Roots, NOMA co-founder Mads Refslund and more) and «Ireland's Top Cookbook Editor» Kristin Jensen, moderated by myself and Cliodhna PrenCookbook Editor» Kristin Jensen, moderated by myself and Cliodhna Prendergast.

The Southwest Table is a sumptuous journey through the gastronomic landscape of one of America's most ancient and dynamic regions - a blend of culinary history, classic and contemporary recipes, and vibrant photography all brought together by celebrated cookbook author and chile pepper authority Dave DeWitt.

From feeding a family or entertaining a crowd, you'll find step - by - step recipes from the kitchen of Meredith Steele, cookbook author and owner of MBS Recipe Development and Photography.

(Recipe © 2013 by Robin Robertson, author of the new cookbook One - Dish Vegan, used by permission of The Harvard Common Press.)

From comprehensive nutrition facts, shopping tips, meal planning, myths about vegan diets, stunning food photos by Hannah Kaminsky and of course scrumptious, healthy and innovative recipes from one of the world's most loved vegan cookbook authors, Plant Power will be your «go - to» cookbook for years to come.

«The Middle Eastern Vegetarian Cookbook by grand - dame Salma Hage, author of the bestseller The Lebanese Kitchen, is out in April.»

«Indians focus on the health properties of chai,» says Dana Jacobi, author of The Essential Best Foods Cookbook: 225 Irresistible Recipes Featuring the Healthiest and Most Delicious Foods and a contributor to the New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life, published by the American Institute for Cancer Research.

Started in 1986, the James Beard Foundation is a New York based national professional organization named in honor of James Beard that serves to promote the culinary arts by honoring chefs, wine professionals, journalists, and cookbook authors at annual award ceremonies and providing scholarships and educational initiatives to cooking hopefuls.

The legendary French chef, television star, and author of many cookbooks, including the seminal La Technique, recently stopped by our office to record today's podcast episode.

Sharon Hudgins is the author of an award - winning cookbook, Spain: The Cuisine, the Land, the People (Spanien: Kuche, Land und Menschen, published by Hadecke Verlag in Germany, 1991).

Most of my favorite vegan cookbook authors are huge bloggers and I can grab the recipes online but I still support them by buying their cookbooks!

He is the author of the best - selling Garden Home series of books published by Clarkson Potter / Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and a cookbook, P. Allen Smith's Seasonal Recipes from the Garden.

-- Sara Forte, author of the blog and cookbook Sprouted Kitchen «For years we have been impressed by Anya's endless creativity and playful healthy recipes with only natural ingredients.

Chocolate lovers will delight in a demonstration by Amy Guittard, author of the Guittard Chocolate Cookbook, and «Mr. Chocolate» himself, Jacques Torres.

The turmoil has been caused by the fact that more and more Americans are consuming hot and spicy dishes from a number of world cuisines, yet most cookbook authors and magazine writers on the subject have avoided matching beverages to the sizzling entrees.

One of the sessions that I am really excited about is the cooking demonstration by Sara Moulton, a cookbook author and TV personality.

Enjoy a burger with a healthy twist, created by Carolina Bretherton, author of «Family Cookbook» and «Desserts.»

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up In this sequel to her classic Pretend Soup — considered by many to be the gold standard of children's cookbooks — award - winning author / illustrator Mollie Katzen works her magic with 20 new, child - tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice.

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food & Wine and Bon Appetit.

There will also be a variety of cooking classes taught by nutritionists, cookbook authors and chefs.

An interview on March 25 with Sandra Lee, the cookbook author and girlfriend of Gov. Andrew Cuomo, referred imprecisely to the presidency of Chester A. Arthur, in relation to a potential run by Cuomo for the office.

But perhaps this book can help you get away from it all, if only for a little... View Details The Cancer - Fighting Kitchen, Second Edition: Nourishing, Big - Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz (Author), Mat Edelson (Author) This new and revised edition of the IACP award - winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.

Since launching Purely Elizabeth in 2009, Elizabeth Stein, CEO, cookbook author and holistic nutritionist, has worked to elevate the standards of packaged goods by offering healthy and delicious superfood - packed granolas, bars and oatmeal.

Mediterranean Paleo Cooking is a wonderful new cookbook written by my friend Caitlin Weeks who is a Nutrition Consultant and author of the popular blog, www.GrassFedGirl.com, her husband, Nabil Boumrar, who is a phenomenal chef in San Francisco, and Diane Sanfilippo, best selling author of Practical Paleo.

Since launching Purely Elizabeth in 2009, Elizabeth Stein, CEO, cookbook author and holistic nutritionist, has worked to elevate the standards of packaged goods by offering healthy and...

Edited by The China Study Cookbook author LeAnne Campbell, and with a foreword from China Study co-author and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family transition to the joys and benefits of plant - based eating.

You'll find more than 80 sweet tooth - tempting treats created by Chef Devin Alexander, the author of several other Biggest Loser cookbooks and many of her own.

Angela is the author of several books on PCOS including PCOS: The Dietitian's Guide, The PCOS Workbook: Your Guide to Complete Physical and Emotional Health, and The PCOS Nutrition Center Cookbook Recognized by Today's Dietitian as one of the Top 10 Incredible Dietitian's making a difference in 2014, Angela is the past recipient for The Outstanding Nutrition Entrepreneur Award, The Award in Excellence in Practice in Women's Health and The Award for Excellence in Graduate Research, from the Academy of Nutrition and Dietetics.

The Scoop: Danielle, a best - selling cookbook author and self - trained chef, cured herself of the autoimmune disease ulcerative colitis by following a grain - free diet.