Sentences with phrase «authors reducing consumption»

According to the authors reducing consumption and achieving more sustainable lifestyles in rich countries thus represents the most effective way to reduce carbon emissions and ultimately deliver health benefits.

Not exact matches

Lead author Valerie Flaherman, M.D., an assistant professor of pediatrics and epidemiology and biostatistics at UCSF, noted that early limited formula consumption can augment the benefits of breastfeeding and reduce the stress that a new mother may feel about breastfeeding her first child full time, Science Recorder reported.

The study authors concluded that «adding puréed vegetables to lunch entrées may be an effective strategy to increase vegetable consumption and reduce energy intake of elementary school children.

The study's authors suggest that efforts to reduce consumption should focus on improving consumer awareness and behaviour to use appliances more efficiently.

The author, William B. Grant, states, «reducing meat consumption could significantly reduce the risk of Alzheimer's disease as well as of several cancers, diabetes mellitus type 2, stroke, and, likely, chronic kidney disease.»

Unfortunately, this approach doesn't appear to be helping to reduce consumption very much, even when we give consumers what policymakers thought might help: some guidance for how many calories they should be eating,» said the study's lead author Julie Downs, associate research professor of social and decision sciences in CMU's Dietrich College of Humanities and Social Sciences.

For instance, a 2014 analysis of 78 studies involving some 650,000 people found that «neither lower consumption of saturated fats nor higher consumption of polyunsaturated fats reduces the risk of developing cardiovascular disease,» said epidemiologist Dr. Rajiv Chowdhury of the University of Cambridge, the lead author.

The authors said the results are promising for tomato growers interested in reducing energy consumption in greenhouses.

The authors say that the higher risk of type 2 diabetes associated with decreasing coffee intake may represent a true change in risk, or may potentially be due to reverse causation whereby those with medical conditions associated with risk for type 2 diabetes (such as high blood pressure, elevated cholesterol, cardiovascular disease, cancer) may reduce their coffee consumption after diagnosis.

In an article to appear in the journal Energy Policy, the authors find that urban drivers who can frequently charge their vehicles (every 20 miles) can reduce gas consumption, greenhouse gas emissions, and expenses with a plug - in hybrid with a battery pack sized for about seven miles of electric travel.

The findings have «very important implications for how we might work to reduce excessive alcohol consumption,» said study corresponding author Simon Moore, a professor of public health research at Cardiff University in Wales.

Still, the author suggests reducing overall protein consumption, and specifically any supplements that have glutamine as an ingredient.

The authors dared to hypothesize that modest, regular chocolate consumption might be calorie - neutral — in other words, that the metabolic benefits of eating modest amounts of chocolate might lead to reduced fat deposition per calorie and approximately offset the added calories (thus rendering frequent, though modest, chocolate consumption neutral with regard to weight).

Concerns over the potential environmental costs of wind energy are far outweighed by the benefits of reducing coal consumption, the authors said.

According to its authors, the objective of sustainable development is to integrate economic, social and environmental policies in order to achieve reduced consumption, social equity, and the preservation and restoration of biodiversity.