Not exact matches
Autoimmune diseases ramp it, the standard American
diet which is the same in Australia, the same in Europe, the same and most developed countries are following
kind of a standard American
diet — processed grains, sugars, conventional pasteurized dairy, meats that are not organic, they contain hormones and antibiotics.
Ghee is also rich in Butyric Acid which helps your gut digest foods, so it's gut friendly for those with gut ailments such as gout, Chron's and other
autoimmune disease that follow the FODMAP
diet, which doesn't allow for processed oils
of any
kind.
And I had a patient just maybe a month or two ago came in with severe RA, had multiple surgeries on her spine and hands because
of the actual disfigurement and she had been on gluten - free
diets, but then we
kind of upped it one notch with a true gluten - free
diet or an
autoimmune diet following a lot
of the same tenets in your book and her pain, 30 - year pain, literally vanished in little less than a month.
Because
of the things I start off with my patients is typically a Paleo template and then we'll add on different layers to it, whether it's like a low salicylate or oxalate kinda thing, with like a specific carbohydrate
diet or
kind of a GAPS approach or a low FODMAP or even
autoimmune approach.
S, again uhm — it may be something that needs to be pulled out with someone on an
autoimmune kind of elimination provocation
diet for at least a month or two.
What
kind of diet or treatment do you suggest for treating an
autoimmune disorder?