In their latest work, reported online in the Journal of Clinical Investigation, the scientists analyzed blood from such mice and identified two types of
autoimmune response directed specifically against the protein, with the first response directed by a specialized kind of immune system cells called T cells and the second by antibodies.
Not exact matches
Previous research has indicated that salt may alter the
autoimmune response, which is implicated in the development of multiple sclerosis (MS), but it is not clear if it has any
direct effect on the course of the disease itself.
It included a 1994 report from the Institute of Medicine that said it was biologically plausible for a vaccine to «induce... an
autoimmune response... by nonspecific activation of the T cells
directed against myelin proteins.»
When the amino acid sequence is homologous between the target antigen, such as gluten, against which the immune system is mounting a
response, and tissue proteins, such as the thyroid tissue, a case of mistaken identity occurs, and the immune
response can become
directed against self tissues, manifesting as
autoimmune disease (Hashimoto's thyroiditis in this instance).
Autoimmune diseases are characterized by tissue damage and loss of function due to an immune
response that is
directed against specific organs.