A rapid evidence assessment Does marketing of commercially
available complementary foods affect infant and young child feeding?
This review summarises a diverse body of literature addressing the association between marketing of commercially
available complementary foods (CACF) on infant and young child (IYC) caregiver attitudes and behaviours on optimal infant and young child feeding (IYCF).
Not exact matches
Complementary motorcoach parking, a variety of
food options and more are
available for your tour group.
measures to encourage early interventions in various settings through exclusive breastfeeding for the first six months, introduction of nutritionally - adequate
complementary foods at the age of six months while breastfeeding continues for up to two years of age or beyond or taking into account
available national recommendations;
The European
Food Safety Authority says: «The
available evidence suggests that early introduction of
complementary feeding may increase the risk of infectious morbidity.»