Sentences with phrase «available energy from food»

Through a species - appropriate raw diet, cats are getting more readily available energy from their food.
Well the main theory is that when you walk before breakfast you have no available energy from food and as such you will tap into stored fat reserves.

Not exact matches

The amount of biomass available from corn and food crops is very small; for biofuels to have a large impact, we must harness energy from nonedible plants, also known as cellulosic biomass — wood and wood waste, agricultural waste, and energy crops.
This area of the brain, called the hypothalamus, contains specialized cellular sensors that can detect the level of energy available from food and, depending on that level, initiate processes which either create or conserve energy in the body.
As there's no readily available calories to be found from food, the body will release more AMPK and thus has to work harder to maintain energy levels.
The energy available to the cells depends on the quality of foods we eat, and on the presence of vitamins and minerals, which activate enzyme systems that liberate energy from foods.
In a fasted state that energy becomes more readily available from fat stores so there is less dependence on food intake.
Cardio exercise is ideal because once any available calories from food or drink have quickly been used up, to help power your body through your workout, the body is forced to look for alternative energy sources, which just so happen to come in the form of stored body fat.
During the past thirty years, the energy available from processed flour and cereal products and the added fats and oils in them has increased by nearly two hundred calories, while the energy available from less processed foods — meat, eggs, nuts, fruits, and vegetables — has increased by less than twenty calories (Figure 3).5
Differences in food composi - tion, patterns of food consumption, the administered dose of fiber, the metabolic status of the individual (e.g., obese, lean, malnourished), and the digestive capability of the individual influence the digestible energy consumed and the metabolizable energy available from various dietary fibers.
There is no reputable scientific evidence that raw foods are better for your pet - but we do know that cooking can make available more food energy from the meat protein your pet eats.
A pregnant dog can not gain enough energy from the puppy food because it is composed of grains, and the energy is in a form that is not available to dogs.
Given that humans are currently pulling 17 tW from the earth, as fossil fuels, and using another 30 tW for energy from food, our current needs are already a big proportion of the total «free energy» available.
There's some merit to Rod's argument — and some numbers are available on how much of the food people are eating ccomes from energy - intensive, fossil - fuel - dependent farming.
The researchers conclude: «The energy discarded in wasted food is more than the energy available from many popular efficiency and energy procurement strategies, such as the annual production of ethanol from grains and annual petroleum available from drilling in the outer continental shelf,» and so minimizing wasted food means minimizing overall energy consumption.
Published in the UK, but available worldwide, this magazine includes accessible, how - to information on all aspects of green living, from alternative energy, to peak oil, to community planning, to specific food growing techniques and more.
It appears to me, caveat as above, that AGW has created a lifeless system in thinking in this «energy balance» much as it has done with CO2 with its destruction of the dynamical system which is all life by thinking of plants merely as «carbon sinks», somewhere merely to store CO2; from which the used to be known fact that CO2 was food for all living carbon life forms is practically unknown and now at the absurd reasoning from not knowing it, that it can defy gravity and stay removed and out of reach from the carbon life forms which evolved from its property of being available at ground level.
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