Participate in
available federal school meal programs, including the School Breakfast Program, National School Lunch Program (including after - school snacks), Summer Food Service Program, Fruit and Vegetable Snack Program, and Child and Adult Care Food Program (including suppers).
To the maximum extent possible, the district will participate in
available federal school meal programs.
Not exact matches
Yet when Beckwith takes a
meal through the
federal school lunch program, milk is the only beverage
available.
There is an obvious disparity between the funds made
available by the
federal government to support free
meals for low - income students and the revenue collected by
school districts (from
federal «paid»
meal reimbursements and student payments) to support the very same
meals when served to children at higher income levels.
Every district participating in the
federal meals program is required to have a written policy that includes nutrition guidelines for all foods
available at
school (hello, birthday cupcakes!)
Though there is a nearly two - year - old state mandate that opens the free summer lunch program to all children in Illinois — whether or not they're in summer
school — there has not been much improvement in participation, and officials say millions of
federal dollars
available for the
meals are going untapped.
Recommendation 2:
Federal, state, and local governments should prioritize making funds
available to help
schools upgrade their kitchen equipment and infrastructure to efficiently serve healthy and appealing
meals.
Ensure that students have access to healthy foods during the
school day — through both
school meals and other foods
available throughout the
school campus — in accordance with
federal and New York State nutrition standards.
«
School nutrition employees must balance many roles and follow numerous
federal, state and local regulations to ensure safe and healthy
meals are
available in
schools.
Advocates can expand the Afterschool
Meal Program and obtain
federal reimbursement using proven outreach strategies, including promoting the program, building relationships with afterschool and out - of -
school time provider networks, connecting sites to
available community resources, and working closely with the state agency.
Many public
schools still do not provide free or reduced cost
meals to students eligible to receive them, even though
federal funding is
available for those
meals.
Gentzel calls for the elimination of overly prescriptive requirements, urging Congress and the U.S. Department of Agriculture to «grant autonomy and relief for
school districts to successfully administer
school meal programs by enacting policy to make implementation feasible within
available federal resources.»