This would mean an average reduction of
available food per person by 3.2 %, or 99 kilocalories a day.
Not exact matches
Residents of the United States have, on average, more
food - energy available to them than anybody else on the planet: 3,729 calories per person, per day — or so the United Nations» Food and Agriculture Organization calcula
food - energy
available to them than anybody else on the planet: 3,729 calories
per person,
per day — or so the United Nations»
Food and Agriculture Organization calcula
Food and Agriculture Organization calculates.
In the less developed countries, approximately 400 pounds of grain
per year is
available to the average
person, nearly all of which must be consumed directly merely to meet minimal
food energy needs... Contrast this example to the average North American who uses nearly a ton of grain
per year.
The root cause of malnutrition is inadequate distribution of the
available food, for the world produced enough grain last year to provide 3,000 calories
per person per day.
Though it is not a perfect
food, maize could feed more
people per unit area than anything else that was
available, and populations increased as much as fifteen-fold.
While the number of establishments
per person likely has a correlation to the variety of
food types
available in a city, taste in
food is very subjective.
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