Sentences with phrase «available in the food processing»

Process Expo is the place to discover, interact with, and try out the latest and greatest solutions available in the food processing industry.

Not exact matches

The turducken along with Big Easy Food's boneless stuffed chickens, will soon be available in cooking bags to make the process of often - complicated Creole cooking a bit easier.
There is absolutely no place for many of the commercial snack foods available today that are high in simple carbohydrates that spike sugar levels and are highly processed.
Add your freshly processed cashew butter, or a store - bought version (available in many natural food stores), to your blender or food processor along with the water, maple syrup and vanilla.
A Special Fund of INR 2,000 crore has been set up in NABARD to make available affordable credit to agro processing units in the designated food parks,» she said.
«In today's economic climate it is imperative that we capture the economic value available in local food production, processing, sales, and distribution.&raquIn today's economic climate it is imperative that we capture the economic value available in local food production, processing, sales, and distribution.&raquin local food production, processing, sales, and distribution.»
The evidence that is available about food production and processing, but not included in the Green Paper, is that the sector's businesses are in the main under considerable financial pressure as a result of falling real commodity prices, rising input costs, increased government regulations, rising labour costs, and lower retail margins.
CaterTemp professional digital food thermometer, designed with the catering and food processing industry in mind.high system accuracy ± 0.4 °C FREE traceable certificate of calibration 2 year guarantee display hold function meets the European Standard EN 13485 UKAS 3 point certificate available (+ # 48)
The FAO Methods and Standards have used these data and the available information on waste coefficients, stock changes, and types of utilization (feed, food, processing, and other) to prepare a supply and utilization account for each commodity in units of weight.
It developed ways to measure and characterise polyphenol content in foods and post-harvesting and processing procedures and technologies to help maximise polyphenols available in a variety of formats.
Creator Nick Kelley left a career in finance to fulfill his dream of making «minimally processed, truly healthy food more readily available to everyone».
According to the Wisconsin team, that may be a hint that the template for a healthy human microbiome was set in the distant past, when food from plants made up a larger portion of diet and sugar and fat were less available than in contemporary diets with more meat and processed foods.
The process they have followed in order to gather the specific information was to extract from the published literature all pharmacogenomic biomarkers that relate to the US Food and Drug Administration (FDA) and the European Medicines Agency (EMA) approved drugs with pharmacogenomic information in their label and make them available in a database that triangulates between drugs, genes and pharmacogenomics biomarkers.
In this model, the animal self - selects from highly palatable, readily available foods including cookies, candy, cheese, and processed meats.
This area of the brain, called the hypothalamus, contains specialized cellular sensors that can detect the level of energy available from food and, depending on that level, initiate processes which either create or conserve energy in the body.
Clinicians at the Dr. Sears Wellness Institute, along with other proponents, believe the juicing process makes the nutrients in produce more readily available because your body doesn't have to break down the food before absorbing the nutrients.
Some methods of food preservation and processing actually make nutrients more available — these include simmering bones in acidic liquid to make broth, culturing of dairy products, sprouting and traditional methods of pickling, fermenting and leavening.
Dr. Lustig rightfully argues that sugar used to be available to our ancestors only as fruit or honey — and then only for a few months of the year — compared to today, when sugar (primarily in the form of high fructose corn syrup) is added to virtually all processed foods and drinks; even items you normally would not think of as being high in sugar.
Unfortunately, sweet and anabolic foods are available in abundance in the modern developed world in the form of processed foods.
All food contains nutrients and potential nutritional value; however, until enzymes start the digestive process, the nutrients are locked up in the cellular structure and are not yet available to be absorbed by the body.
Available in both single - serve packs and larger grab - n - go resealable pouches, Crunchies freeze - dried products provide a much - needed respite from junk foods and other processed snacks.
In the past 200 years the industrial revolution has changed our diet to an even greater degree with the introduction of processed and artificial foods as well as an increase in the amount of food that is available to us due to our ability to store foods for a long timIn the past 200 years the industrial revolution has changed our diet to an even greater degree with the introduction of processed and artificial foods as well as an increase in the amount of food that is available to us due to our ability to store foods for a long timin the amount of food that is available to us due to our ability to store foods for a long time.
Nowadays everything is so readily available, we've invented new sources of sugar and put it in almost all modern day processed foods.
By processing: starches naturally occurring in foods, natural starches extracted from foods and commercially available as powders, natural starches or chemically modified starches added to other foods as thickeners.
In bad times when little food is available, nature wants to keep us around to reproduce at some point when food is finally abundant so the aging process slows.
In addition, it must be remembered that the GI values listed in the table for commercially available processed foods may change over time if food manufacturers make changes in the ingredients or processing methods useIn addition, it must be remembered that the GI values listed in the table for commercially available processed foods may change over time if food manufacturers make changes in the ingredients or processing methods usein the table for commercially available processed foods may change over time if food manufacturers make changes in the ingredients or processing methods usein the ingredients or processing methods used.
During the past thirty years, the energy available from processed flour and cereal products and the added fats and oils in them has increased by nearly two hundred calories, while the energy available from less processed foods — meat, eggs, nuts, fruits, and vegetables — has increased by less than twenty calories (Figure 3).5
I think the link is to processed super-refined foods that are readily available in convenient packages or on - demand at MKY - D, etc..
Now that organic produce and healthier food options are more readily available than ever before, it has made grocery shopping that much more confusing in the process.
Unfortunately, the majority of pets in the U.S. consume commercially - available processed food and treats that are made with feed - grade ingredients potentially containing substances that can be harmful on a short or long - term basis.
We use a patented food safety process to ensure your furry family member is getting the safest and most nutritious food available in the market.
[10] Thus, some forms of food processing may reduce the amount of available essential nutrient in a dog's food.
Available in Grain - Free Crunchy Blend and Adventure Tender Blend, Ascent uses the company's Nature - Loc process to maintain the nutritional value, color, shape and high digestibility of whole foods.
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed
• Greet customers as they arrive and present them with menus • Provide information regarding the day's specials and any discounts available on meals • Assist customers in choosing items of the menu by providing them with food complementing information • Inquire if customers would like to dine in or take their orders with them • Take orders for food and beverage items and attempt to upsell sidelines • Punch orders in the POS system, process cash or credit card transactions and tender change • Prepare food items according to recipe standards in a prompt and accurate manner • Place food items on trays or pack them in paper bags for customers to take with them • Ascertain that condiments and napkins are included with both types of orders • Serve dine - in customers on their tables and ask if they would like anything extra • Ascertain the cleanliness of the restaurant area and make sure that counter are constantly tidied
• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them
• Assist customers in deciding their orders by providing them with information on available deli items and deals • Respond to customers» queries promptly and ensure that their orders are taken accurately • Make sandwiches and put together salads according to customers» specific instructions • Provide customers with information on prepackaged food items such as prices and ingredients • Process credit card and cash payments against sold items and tender change and receipt
It is therefore not unexpected that cheap refined carbohydrates and processed foods make up the bulk of the diet available to most people living in remote Indigenous communities.
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