The smaller the particles of food swallowed, the better broken down it will be in the stomach and the more surface area for nutrient absorption will be
available in the small intestines.
Not exact matches
Think about your liver, working hard all day for you to regulate your blood sugar levels, metabolize fat, and regulate your protein levels — or the
small intestines working hard to absorb the
available nutrients
in your food so you have the necessary building blocks for tissue, growth and energy.
If the enzymes on the surface of the
small intestine are damaged or impaired, carbohydrates are
available to intestinal bacteria and yeast to multiply
in a vicious circle.
The
available or glycemic carbohydrate fraction
in foods, which is
available for absorption
in the
small intestine, is measured as the sum of starch and sugars and does not include resistant starch.
Freshly harvested cruciferous vegetables eaten
in raw form will typically have a significant percentage of their glucosinolates converted into isothiocyanates by still active myrosinase enzymes and these isothiocyanates will become
available in the upper digestive tract (
small intestine) for absorption into the bloodstream.
Endoscopy is
available to biopsy parts of the stomach and
small intestine in a less invasive manner than surgery.
Other less complicated and less accurate diagnostic methods are
available to detect bacterial proliferation
in the
small intestine.