Goal No. 4: Reduce
average animal protein intake among the top billion by 20 percent.
Fish supplies more than 3 billion people with at least 15 percent of
their average animal protein intake, says Richard Grainger, senior FAO fisheries expert.
Not exact matches
Of course, these percentages simply reflect the food preferences of an
average U.S. adult, and by no means imply that 70 % of your
protein intake should come from
animal foods.