These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than
the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.
Not exact matches
One of the fun things about shopping at Trader Joe's is that their freezer case is stocked with
pastries and other desserts that you won't see at your
average supermarket, from seasonal
breakfast pastries to canneles.
Today we
average four or five times that amount, almost all of it from the refined sugars used to make
breakfast cereals,
pastries, sodas, fruit drinks, and other sweet foods and beverages.