Sentences with phrase «average daily food intake»

In one study, the Bushmen's average daily food intake (during a month when food was plentiful) was 2,140 calories and 93 grams of protein, considerably greater than the recommended daily allowance for people of their size.

Not exact matches

However, it is unclear if this association also applies to the calculation of average GI and GL values of the whole diet from daily food - intake data with the use of individual GI values.

Notably, only those Americans whose ultra-processed food consumption was within the lowest 20 % had an average daily added sugar intake that fell below the maximum recommended limit.

The most recent Food and Drug Administration's Total Diet Study also revealed that the U.S. population has adequate dietary iodine, with estimated average daily iodine intake ranging from 138 to 353 micrograms per person (8).

The average daily calorie intake drops 400 calories per day — with less hunger, less cravings and food is more satisfying.

Sodium in natural foods accounts for around 10 percent of the average American daily intake, according to the United States Food and Drug Administration.

Energy and macronutrient balance was calculated as the difference between the 5 - d average food intake for each condition and total daily EE and macronutrient oxidation measured in the room calorimeter.

For now, understand that an average United States resident may eat more than their entire daily intake requirement from added phosphorus alone, and that this amount added during food processing has doubled over the past twenty years.

«phytate is found in beans, grains, nuts, and seeds, the average daily intake of phytate in vegetarian diets is about twice that of those eating mixed diets of plant and animal foods.»

The average daily iron intake from foods and supplements is 13.7 — 15.1 mg / day in children aged 2 — 11 years, 16.3 mg / day in children and teens aged 12 — 19 years, and 19.3 — 20.5 mg / day in men and 17.0 — 18.9 mg / day in women older than 19.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.