Given the relatively
high average daily intake of protein in the U.S. (which in some cases, is nearly double the Dietary Reference Intake level), this 9 % decrease in total protein intake does not seem problematic to us — making this «soy substitution» seem like good nutritional trade - off.
Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed
from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.
As an example he points to the Japanese
whose average daily intake of iodine is as high as almost 14,000 mcg per day due to their diet which is rich in sea weeds!
Shown below is Dr Baker's
average daily intake with lots of steak and hamburger mince with some cheese, eggs, shrimp, and salmon entered into Cronometer.
In particular, decreased risk of stomach cancer in this study was associated with
average daily intake of a polyphenol called coumestrol at a level of 2 milligrams or higher.
Divide
the average daily intake of a one - month - old baby — 25 ounces — by the number of times that your infant nurses daily to get the number of ounces consumed per feeding, explains KellyMom.
A mother's diet should include
an average daily intake of 200 - 300 mg of certain fatty acids, in order to guarantee a sufficient concentration of DHA in the milk.
DHA: The American College of Obstetricians and Gynecologists (ACOG), recommends pregnant and lactating women should aim for
an average daily intake of at least 200 mg docosahexaenoic acid (DHA) a day in addition to your prenatal vitamins.
For this study, the team used
the average daily intake of the breastfeeding baby, around 150 millilitres of milk per kilo of weight, as a benchmark.
The high sodium level was comparable to
the average daily intake in a typical American diet.
The Canadian Diabetes Association recommends
an average daily intake (ADI) of 9 mg / kg of body weight.
This will give you an idea of
your average daily intake, and you can make adjustments accordingly.
The average daily intake of sugar in 2010 was 63 teaspoons a day; this doesn't include the grains that become sugar in the body via digestion.
During the study,
average daily intake of soybean was 39g, and intake of isoflavones was 8 mg.
Intake by some individuals may be as much as 2 — 4 grams / day [28], and
average daily intake of 1.08 — 7.2 g / day in a 60 kg person (18 — 40 mg / kg day) was reported recently in an industry - sponsored study [29].
[2] Psyllium, one of the most extensively studied fiber types, has been reported to cut LDL particle levels from 6 % to 20 %, when
the average daily intake is from 7 to 15g per day.
Perhaps surprisingly, eating at traditional restaurants added roughly 58 mg of cholesterol and 412 mg of sodium to a person's
average daily intake, while switching from home - cooked to fast food meals added just 10 mg of cholesterol and 287 mg of sodium.
For optimal health,
the average daily intake of fibre should be around 25 grams a day for women and 30 grams for men, but most of us usually consume no more than 10 grams of fibre a day
To give you an idea,
an average daily intake of antioxidants through a normal diet is a lowly 600 — 1000.
Today,
the average daily intake is estimated at just 130 mg, and low - fat diets may contain as little as 100 mg of PS daily.
Health organizations suggest eating seafood twice per week to get
an average daily intake of 250 milligrams of omega - 3 fatty acids in the diet.
With
an average daily intake of 10 and an average length of stay of 5 days, the average daily population will be 50.
Add up the amounts eaten every day for seven days then divide by seven to get the average daily intake
The average daily intake determines the total amount of seeds and pellets (combined) to feed each day.
During the switch you will gradually reduce the amount of seed fed, and make up
the average daily intake with pellets.
Animal studies have repeatedly shown that food - grade carrageenan causes gastrointestinal inflammation and cancer at lower doses than
the average daily intake.
Between the six LAAS shelters, there is an approximate 44 % increase in
average daily intake from July 2 to July 6.
In Los Angeles, daily dog and cat admissions at the six LA Animal Services shelters increased by 43.5 % from July 2 to July 6 in comparison to
the average daily intake in 2014.
If
your average daily intake is five animals, you would need to allot 100 minutes of staff time for intake each day.