These values are derived from twenty - four - hour urinary sodium excretion measurements in studies involving over one hundred thousand participants.4 Cordain implies that sodium intake in «non-westernized people» is far lower than in the US, but in fact
the average daily sodium intake in Asia, Africa and the Middle East is about 50 percent higher than the 3.4 grams per day in the U.S. and Canada.24, 25
In sharp contrast to the sodium intakes in «non-westernized people worldwide» cited by Denton, surveys have found that
the average daily sodium intakes are considerably higher: 5.3 grams in Asia, 4.9 grams in Africa and 4.6 grams in the Middle East.
«The additional sodium is even more worrisome because
the average daily sodium intake among Americans is already so far above the recommended upper limit, posing a significant public health concern, such as hypertension and heart disease,» he said.
Not exact matches
The
average New Yorker consumes 40 percent more
sodium than the recommended
daily allowance, according to the health department.
Looking at 15 Kids LiveWell participating chains, researchers from the Harvard T.H. Chan School of Public Health found that the
average restaurant kid's meal in 2015 still contained twice the calories recommended for small children and more than 60 percent of their recommended
daily allotment of
sodium.
The high
sodium level was comparable to the
average daily intake in a typical American diet.
The
average person in the U.S. consumes about 3,400 milligrams of
sodium daily, more than twice the American Heart Association's recommended limit of 1,500 milligrams a day.
Sodium in natural foods accounts for around 10 percent of the
average American
daily intake, according to the United States Food and Drug Administration.
The American Heart Association urges the
average American to eat less than 2,300 mg of
sodium daily, but also notes that older people, blacks and people with high blood pressure need to go even lower — to under 1,500 mg per day.