The Burger That Shattered Her Life — Stephanie Smith (The New York Times) watch the video 38 % was from Greater Omaha
meat packing plant 37 % from Lone Star, a slaughterhouse in Texas 15 % from a processor in Uruguay 10 % from Beef Products International (PINK SLIME) A study done by R.P. Clayton and K.E. Belk in 1998 concluded that a single 4 - ounce ground beef patty was made from, on
average, at least 55 different animals to, at most, an
average of 1082 animals.