Sentences with phrase «average people eat»

22 is the number of teaspoons that the average person eats on a daily basis.

But the average person eats 82 grams of it every day... so there's no reason for it to be added to your protein powder.

The average person eats too many carbs, too much fat, and too little protein.

I am curious to know whether or not the average person eating within the guidlines has a good chance of being trim and healthy.

My article here shows an appalling statistic that the average person eats 67 % of their calories from corn, soy, and wheat products, and why that's a disaster for your health!

«The average person eats 152.4 pounds of sugar and other sweeteners,» reports Chaudhary from USDA stats that compare eating habits from today to 30 years ago.

Keep in mind that the average person eating a modern western diet consumes a massive 50 - 60 % of their calories from carbs.

Thanks to this onslaught of sugar, the average person eats far more than they used to and thanks to this, conditions like diabetes and inflammation are more prevalent than ever before.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

«The average person eats 12 or 13 grams of fiber per day, which is a third of what we actually need.

Most people «think» they get enough health - boosting probiotics from yogurt (the average person eats yogurt several times a week).

From this perspective, grains probably never accounted for more than 1 - 3 % of our historical calorie intake... and as you know from one of my recent articles, currently our modern processed diet that the average person eats consists of 67 % of total calories from grains such as corn, soy, and wheat and their derivatives... now THAT»S a shocking revelation in why our entire food supply is backwards, and how that affects your waistline!

The average person eats an estimate of 70 grams of fructose per day which is triple the recommended daily limit.

Bruce Ames and Lois Gold have estimated that the average person eats 5,000 to 10,000 different plant toxins, amassing to 1500 mg per day, plus 2000 mg of burnt toxins generated during cooking.

Do you want to hear an appalling statistic about what the average person eats... Currently, the average adult eating a typical modern western diet in countries such as the US, Canada, Australia, etc consumes approximately 67 % of their total caloric intake from only 3 foods — CORN, SOY, AND WHEAT (and their derivatives).

The average person eats a serving or two a week when they pop into Taco Bell for a bean burrito but rarely eat them otherwise.

Fifty years ago, the average person ate one pound of sugar a year.

Essentially, an average person eating an average diet will likely have expected BMR values, but there are factors that are still not understood that determines BMR precisely.

They are now the biggest vegetable crop in the United States (U.S.), where the average person eats 55 pounds, or 35 kilograms (kg) of potatoes every year.

Not exact matches

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

William Wheaton, a professor at MIT has identified: «an incredible regularity in what they spend on eating out: $ 1,200 to $ 1,400 per person» on average annually.

No one can really know how any of us would face an apocalyptic scenario, but it's safe to say that the average person, let alone a minister, would simply open the door to save longtime friends and fellow Christians from being eaten alive.

Poor people on average consume the same level of vitamins, minerals, and protein as do middle - class folk, and poor children actually eat more meat and protein than do their middle - class peers.

The average person was not holy enough to eat it.

Researchers have found that eating the equivalent of one average sized dark chocolate bar each day for two weeks reduced levels of the stress hormone cortisol in stressed out people.

But for the average person exercising for general health, fitness, strength and wellbeing, the nutrition focus should be on quality and eating the right quantities (portion sizes).

no self - respecting person wants to bring an average recipe that nobody really eats, and leaves you taking home most of the leftovers anyways.

«The average person is eating approximately1.6 breakfast meals a day.

Your average person on the street can probably give you better advice than I can when it comes to somewhere great to eat.

«At the moment the average Chinese person eats about 100 grams of dairy a year.

Now, humans don't eat, of course, purified wheat germ agglutinen, but the average person takes in between 10 - 20 mg per day of wheat germ agglutinen.

It's easier than it sounds — in India 65 % of the 1.3 billion people are vegetarians 7 day a week, and those who do eat meat do so an average of just one day a week!

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

I eat it more than the average normal person should..

The average Alfredo sauce is high in fat and calories, and many people who are lactose intolerant can't eat it due to it being dairy based.

Averaging results from 20 people who ate white and whole wheat sourdough bread for one week each, researchers found no difference in people's response to the breads, which includes changes in blood sugar levels.

On average, people taking injections of Symlin ate significantly fewer calories per day, according to a study sponsored by the company.

A systematic review and meta - analysis of all available clinical trials found that people felt 31 per cent fuller after eating on average 160 grams of dietary pulses compared with a control diet, according to senior author Dr. John Sievenpiper of St. Michael's Hospital's Clinical Nutrition and Risk Factor Modification Centre.

Martin Weisman of the Department of Health says the chief culprit for people's increasing weight must be decreasing physical activity, because on average people today eat fewer calories than their grandparents did («For a few burgers more...», New Scientist, 22 April).

They assessed people in the study every year until their deaths or the study's conclusion, for an average of 5.9 years, and monitored patients» eating habits using food journals.

The first one is cutting down meat consumption: In the United States, people eat on average 260 grams of meat per day.

People who ate more seafood than average — at least one serving a week — had a 30 percent lower risk of developing dementia than those who followed a diet relatively low in fish.

A person who eats an average or large amount of contaminated rice would get between 41 and 101 percent of the maximum recommended daily dose of arsenic from that one source alone, the study found.

It's long been established that people with fewer or weaker dopamine receptors engage in riskier behavior — drug and alcohol abuse, and gambling — to get the same dopamine rush that the average person might get from eating a Snickers.

Research from the Massachusetts General Hospital showed that those who consumed a large quantity of animal protein — especially if they ate more processed red meat than fish or poultry — had a higher risk of premature death than the average person.

Food bills for the group that cooked in the most averaged $ 273 a month per person versus $ 364 a month for those who ate out most often.

Thanks to the practice of hara hachi bu, which means «eat until you are eight parts (or 80 per cent) full», people in Japan are less likely to get breast or colon cancer and consume an average of 840 fewer kilojoules per day than Westerners do.

One recent study has found that when we eat with other people, we consume, on average, 44 % more food than we do when dining alone.

The new analysis, conducted at Massachusetts General Hospital, found that people who ate a lot of animal protein had a higher - than - average risk of dying over the next few decades, especially if they favored processed red meat over fish or poultry.

It is estimated that reducing the average amount of sodium people eat to the current recommended level could result in 11 million fewer cases of high blood pressure each year, which might have a significant impact on a number of related health risks.