The average sodium content of households» purchases decreased for all top food sources of sodium between 2000 and 2014, including declines of more than 100 mg / 100 g for condiments, sauces and dips and salty snacks.
Purchased meals had
an average sodium content of 3,200 milligrams, with an average of 35 grams of saturated fat.
Not exact matches
Total baseline points = (points for
average energy
content) + (points for
average saturated fatty acids) + (points for
average total sugars) + (points for
average sodium)