The avocado Salad topping is also delicious on other tacos and Cinco de Mayo recipes.
Not exact matches
LOVE the porridge and squash and
avocado salad!!!! My
TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!
2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer
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Caesar
Salad Avocado Toast — A simple avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
Avocado Toast — A simple
avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
avocado toast recipe mashed with garlic and herbs, and
topped with dressed greens and freshly grated parmesan cheese.
Top with quinoa, sliced chicken, grape tomaotoes, red onion, sliced or cubed
avocado, drizzle generously with
avocado dressing and finish the
salad with chopped cilantro.
I love
topping my
avocado toast with them or throwing them on
salads.
Just as with my chipotle ranch dip, this
avocado ranch is good for basically anything — burgers,
topping a taco
salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.
I typically serve this along with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green
salad topped with hearty bits like
avocado, nuts / seeds and maybe even some diced apple or pear.
To assemble the
salad, start by filling your
salad bowl with mixed baby greens and then adding the bacon crumbles, some diced
avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on
top.
Grilled Shrimp
Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
Avocado Fennel and Orange
Salad — Grilled shrimp, slices of
avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
avocado, shaved fennel and oranges are served over baby kale and mixed greens then
topped with a citrus vinaigrette.
Lately my favorite pear recipe is a walnut,
avocado and pear
salad topped with marinated portobello caps and red onions.
I served this Buffalo Chicken Burger on a bun with lettuce, tomato,
avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger
Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red o
Salad for myself, which was simply a Buffalo Chicken Burger patty on
top of a simple green
salad with tomatoes, avocado, and red o
salad with tomatoes,
avocado, and red onion.
Finish the
salad: Once the carrots are roasted, arrange them on a serving platter with slices of
avocado on
top.
-LSB-...] Sausage and Sweet Potato Casserole from Plaid and Paleo
topped with
avocado with a side of Monkey
Salad inspired by Good Cheap Eats.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with
Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219 Chopped
Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Top the
salad with
avocado slices and sliced toasted almonds and salt and pepper to taste.
Top the
salad with the remaining cilantro,
avocado, mango, and sunflower seeds for presentation.
Caesar
Salad with Spicy
Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and
top things off with this dressing for a spicy kick.
Top each baguette with the
avocado mixture, spreading with a knife, and a heaping spoonful of the chicken
salad.
Think salmon
topped with a sautéed tomato, tuna
topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green
salad, chopped eel with sesame and
avocado and lightly seared tuna with an onion mixture and garlic chips.
Top your
salad with diced
avocado for healthy fat and even more fiber.
Serve the quinoa
salad over a bed of chopped romaine or mixed greens, and
top with the
avocado dressing.
Top with
avocado and shrimp
salad.
The perfect lite n» easy lunch or starter
salad for dinner, this fresh
avocado and shrimp recipe is
topped with a refreshing honey, lime and garlic sauce, all seasoned with LA VICTORIA ® PINEAPPLE SALSA MILD.
Vegetarian, taco
salad that's tossed in a spicy
avocado chipotle sauce and
topped with crunchy, roasted chickpeas.
There is something super-comforting about adding a creamy dressing on
top of any
salad, and
avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients!
Place the
avocado shells on the carrots (this helps them to balance better) and
top the wells with the Kimchi
salad.
I drizzled mine on
top of a
salad of romaine, tomatoes,
avocado, turkey, and last but not least, bacon.
Cobb
Salad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
Salad Recipe - This classic American main - dish
salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
salad is packed with chicken,
avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all
topped with a lightened - up blue cheese dressing.
Massive garden
salads with carnitas,
avocado, and Fritos piled on
top, followed by an ice cream cone.
For each
salad, place a few handfuls of mixed greens in a large bowl and
top with half of the chopped pear,
avocado, walnuts, and grilled mushrooms and onion.
Arrange the green in the tortilla
salad bowls and
top with the lentils, tomatoes, black beans, olives, corn, and
avocado.
Cobb
Salad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
Salad Recipe — This classic American main - dish
salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
salad is packed with chicken,
avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all
topped with a lightened - up blue cheese dressing.
Place a handful of arugula on
salad plates, and
top with the the slices of tuna and
avocado.
It's filled with your usual
salad suspects — carrots, radishes, tomatoes, romaine — and
topped with cooked shrimp,
avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).
Place the
salad greens on a serving dish and arrange the zucchini,
avocado, and olives on
top of the greens.
Serve the quinoa
salad over lettuce and
top with
avocado, tomatoes, lime wedges, and chipotle cream sauce.
For quick dinners, I make a kale
salad and
top it with some vegetables and hummus, or I recently have been doing spiralized zucchini noodles and
top that with some chickpeas and
avocado.
Top with the chickpea
salad, pea shoots, and sliced
avocado.
The small
salad that I always have ingredients on hand for has a base of sweet greens,
topped with quinoa, beets (steamed and chilled), diced
avocado, lemon juice, and black pepper.
To plate, lay a slice or two of tomato on the plate,
top with some diced
avocado and finish by scooping some
salad on
top.
I toss these on
top of some wilted greens, risotto, slices of
avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa
salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of
salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own
toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and
avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.
I layered my
salad with a ring mold before
topping it with a fanned
avocado half and some whole macnuts.
Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I
top with a little cheese and
avocado and / or eat with WASA crackers or a piece of fruit
Topped with seaweed
salad, chopped of whole
avocado, steamed spinach and the last remaining of stir fried kelp noodles.
This
salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans +
avocado all sitting on a bed of kale, and
topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.
Sliced
avocado is a great
salad topping (and a great burger
topping!).
When ready to serve, cut
avocados into large chunks and place on
top of
salad.
To prepare
salad, start with a bed of lettuce and in rows
top with black olives, tomatoes, corn and
avocado.