Sentences with phrase «avocado as a garnish»

Added some fresh oregano during cooking and cubed avocado as a garnish.

Add the avocado as a garnish just before serving.

I used the avocado as a garnish instead of mixing it in.

Not exact matches

Top with garnishes and Avocado Crema as desired.

4Add honey - lime vinaigrette as desired, and garnish with avocado slices and sprinkle with slivered almonds

Serve with optional garnishes such as parsley, avocados and sour cream / greek yogurt on top.

Drizzle that all over the skillet as soon as it comes out of the oven, then garnish with diced avocado and fresh chopped parsley.

Place the meat in the warmed tortillas, and add the avocados or guacamole and cilantro as garnishes.

Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced cilantro, diced avocado, fresh salsa, and / or sour cream.

Serve with garnishes such as grated cheese, sour cream, raw bell peppers, green onions, cilantro or avocado.

Decoratively place an avocado slice and reserved whole shrimp on top as a garnish and sprinkle with chile powder and freshly cracked black pepper.

If you don't have garnish ingredients such as cilantro, lime, avocado, and tortilla chips or baked strips, the soup is good, but it won't be over-the-top amazing until you garnish it.

Last year I had the luck of going to Departure in Portland, where I lingered over a wonderful avocado and carrot salad with a thinly sliced serranos and sourdough croutons as garnish.

This soup is awesome as - is straight from the pot, but you can also be generous with cheese, cilantro, avocado, sour cream and green onions for garnish.

When taquitos are done, spoon the Avocado Salsa Verde over them, then sprinkle with Salsa Mexicana as a garnish.

I can also see adding a little minced Serrano chili if you are a fan of spicy foods, and you could add chopped avocado to the blender, or to the soup as a garnish, if you wish.

Serve avocado slices as an accompaniment, and garnish the plates or platter with additional sliced tomatoes and sprigs of cilantro.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

My boyfriend and I love this dish because it's so versatile (avocados are your canvas), so fresh (see everyone's eyes light up as you whip this up before their eyes), healthy (packed full of heart - and skin - healthy fatty acids and vitamins) and easy to tote (just pre-chop your garnishes, grab a few avocados and a to - go container, and you're out the door).

1 large avocado, pit removed, 6 thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4 eggs (2 eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish

Encouraging a social dining experience, Sake Rok's small plates offer diners the chance to experience a variety of menu items such as the Tuna Tataki garnished with crispy garlic, avocado, coriander and a citrus soy sauce; and Crispy Rice topped with spicy tuna, serrano pepper, coriander with a ponzu drizzle.

As you can see from the glamour shots, I garnished this particular bake with sliced avocado, cilantro and extra salsa, BUT I have since experimented with different toppings, and I encourage you to do the same.

You may incorporate your healthy fat in part of your dressing (think avocado oil, walnut oil, olive oil) or as a delicious creamy garnish like fresh avocado.

Enjoy the smoothie from a cup, or pour into bowls and garnish as desired with the avocado, strawberry slices, and slivered almonds.

As you can see from the glamour shots, I garnished this particular bake with sliced avocado, cilantro and extra salsa, BUT I have since experimented with different toppings, and I encourage you to do the same.

Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated coconut