Top with jackfruit filling, followed by
avocado cilantro cream.
Recipe Shortlist: Pale Ale Corn Waffles with Scrambled Eggs and Smoky Beer Cheese Sauce; Drunken Carbonara Couscous; Porter Black Bean Soup with
Avocado Cilantro Cream; Mushroom Stout Sliders with Chipotle Cream; Beer - Braised Pulled - Pork Tacos with Beer - Corn Tortillas; Stout and Stilton Beef Empanadas; Stout and Cheddar Pot Pie; Chocolate Porter Fudge Cookies; Chocolate Stout Mousse with Stout - Soaked Cherries
Not exact matches
Dressing - 1/2 cup sour
cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe
avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of
cilantro (we like a lot!)
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew
cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1
avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of
cilantro, chopped the green part of the green onion, reserved from the cashew
cream METHOD Make the cashew
cream:
sour
cream, for serving shredded lettuce, for serving Roma tomatoes, diced for serving
avocado or guacamole, for serving fresh
cilantro, chopped for garnish
Garnish with fresh
cilantro and serve with sour
cream, shredded lettuce, diced tomato, and
avocado.
To whip up this dish, I combined
cream cheese with green chilis, added some chicken and mexican cheese blend, and topped it off with some
cilantro and
avocado.
Optional garnishes: lime wedges, chopped
cilantro, sliced olives dairy - free sour
cream, diced
avocado, hot sauce
Remove from the oven, scatter the cotija and
cilantro over the top, and serve immediately with the salsa,
avocado, sour
cream, and lime wedges for drizzling over the tops.
For serving: chevre, feta, or cotija cheese, crumbled
cilantro leaves lime wedges salsa 1 or 2 ripe
avocados, sliced sour
cream or thick, whole milk yogurt
To serve, spoon into bowls and top with everything you have — cashew - lime sour
cream,
cilantro, and
avocado are not optional, but you might also want to add a little more jalapeño and some green onions.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour
cream),
cilantro, jalapeno slices, diced
avocados, tortilla chips
Some cashew - lime sour
cream,
avocado, and
cilantro will take this soup to a whole other level.
The soup will thicken as it cools so let sit for 10 minutes or so before ladling into bowls and topping with goodies like chopped
cilantro,
avocado, and lots of sour
cream.
Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced
avocado — sour
cream — fresh
cilantro — lime wedges — fresh jalapenos — chopped green onions
Juicy seasoned pork tenderloin over
cilantro lime rice with corn,
avocado, tomatoes, cheddar cheese and sour
cream.
COMBINE
avocado,
cilantro, sour
cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper to taste.
Top with diced
avocado, chopped
cilantro, sour
cream and roasted jalapenos.
To serve, warm the corn tortillas and offer a taco bar of sour
cream, pickled red onions, sliced
avocado, shredded cabbage, shredded cheese,
cilantro leaves and LA VICTORIA ® SUPREMA ® Salsa.
Serve with toppings on the side:
avocado slices, sour
cream, lime wedges, tortilla strips, and chopped
cilantro are all good choices.
-LSB-...] dry skillet over medium heat for about a minute on each side)
avocado, thinly sliced fresh salsa / pico de gallo sour
cream fresh
cilantro, chopped for garnish lime wedges, for -LSB-...]
Serve warm with salsa, sour
cream,
avocado, and / or
cilantro.
Then the onion,
avocado mash, cashew
cream and finally a sprinkle of pepitas and chopped parsley or
cilantro.
Ladle the chili into a bowl and top with corn chips, cheese,
avocados, a dollop of sour
cream, and extra
cilantro and lime juice.
dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp
cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour
cream, salsa, and / or
avocado, for serving
These are the recipe ingredients you'll need to make ultra-fabulous
cilantro lime dressing: fresh
cilantro leaves, tomatillos, Haas
avocado, lime juice, buttermilk, sour
cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour
cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe
avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup
cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
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Cilantro Pesto with Whole Wheat Penne Blue Apron Blog:
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Serve as is, or topped with garnishes such as shredded cheddar cheese, minced green onions, minced
cilantro, diced
avocado, fresh salsa, and / or sour
cream.
It's really great garnished with some sour
cream or plain yogurt, tortilla chips, chopped
cilantro,
avocado and lime — yum!
I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it over rice, beans of choice, salsa, sour
cream,
avocado,
cilantro, cheddar cheese, pickled jalapeños and Cholula sauce.
Serve with garnishes such as grated cheese, sour
cream, raw bell peppers, green onions,
cilantro or
avocado.
The toppings have evolved but I've now settled with sour
cream,
cilantro,
avocado slices and a silky slow cooked egg.
Spread 1 tbsp of
cream cheese on each slice of bread followed by onion, tomato,
avocado, jalapeño and
cilantro.
This soup is fantastic on its own, but you can also easily customize it with your favorite toppings like
avocado,
cilantro, shredded cheese, sour
cream, green onions or crispy tortilla strips.
You can keep it simple with sliced
avocado, scallions,
cilantro, and sour
cream or yogurt, or get fancy with maple chipotle pumpkin seeds and lime crema.
The combination of
avocado, red onion, tomato, jalapeño,
cilantro, spinach and vegan
cream cheese may sound kinda funky, but I SWEAR it tastes amazing.
TOPPINGS: 2 Large Ripe
Avocados, chopped 2 Medium Tomatoes, chopped 1/4 cup chopped
Cilantro 1/2 cup Sour
Cream (can use vegan sour c
Cream (can use vegan sour
creamcream)
Top with the fried egg and
cilantro, and serve with the sour
cream,
avocado slices and lime wedges.
Light and tangy, this
avocado cream is blended in a food processor with sour
cream, a splash of vinegar, and a handful of
cilantro and fennel fronds.
Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa,
cilantro,
avocado with a dairy - free sour
cream on the side
I serve it with sliced
avocado, blue corn chips, maybe a dollop of sour
cream along with the feta and
cilantro.
Ingredients 2 ripe
avocados 1/2 cup sour
cream 1/2 cup fresh
cilantro 1 clove garlic 1/2 tsp of lime juice Pinch onion powder 1/4 tsp salt
Garnishes: tortilla chips shredded cheese diced
avocado chopped
cilantro sour
cream hot sauce lime juice
Top with fresh
cilantro,
avocado, sour
cream, shredded cheese, diced tomato, or corn chips, if desired.
Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California
Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped
cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour
cream) Toppings:
cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions
You get the tasty cold texture of ice
cream without all the dairy, which is replaced with amazing
avocado, lime, and
cilantro.
each) diced green chilies, drained 4 cups (1 pound) shredded Cheddar cheese 2 - 3 tablespoons chopped fresh
cilantro 2 cups milk 1 cup baking mix 1/4 teaspoon oregano 4 large eggs sour
cream OPTIONAL for garnish
avocado or guacamole OPTIONAL for garnish
Shredded seasoned chicken, fresh
avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy
cilantro lime
cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed
avocados.
Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt to
Avocado Crema: Blend together the flesh of a small
avocado, sour cream, cilantro, lime juice and salt to
avocado, sour
cream,
cilantro, lime juice and salt to taste.