Sentences with phrase «avocado consumption»

Much research has shown that avocado consumption leads to improved cardiovascular health and lower levels of LDL cholesterol.

Eight preliminary clinical studies suggest that avocado consumption helps support cardiovascular health in humans.

The review, conducted by Iranian researchers and published in the journal Phytotherapy Research, looked at 129 previously published studies examining the effects of avocado consumption on different components of metabolic syndrome.

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

Obviously, Mexico was certainly the time of peak avocado consumption on my holiday, but the inspiration for this roasted broccoli and guacamole salad actually comes from a little place I visited in NYC a few times; a chain of salad bars called sweetgreen.

«September is full of occasions perfect for avocado consumption and by offering our retailers a convenient and hassle - free way to run a Guac Month promotion, we can keep avocados top of mind during these key consumption windows,» said Maggie Bezart - Hall, Vice President of Trade Marketing at AFM.

Avocado consumption also lowers oxidative stress in the bloodstream.

Avocado consumption aids in balancing cholesterol levels, due in part to the presence of a natural plant sterol known as beta - sitosterol.

(Source) One study investigated the impact of avocado consumption on risk of metabolic syndrome, overall diet, energy and quality of life.

I've cut my avocado consumption back dramatically this year - I've had two all year (but boy do I miss them!)

Avocado consumption has doubled in the last decade alone and by 2019, experts predict the average consumption of them across the United States will be 50 million pounds per week, compared to the 4 million pounds Americans ate weekly in 1985.

Since starting a keto lifestyle 6 months ago, my avocado consumption increased exponentially.

For years I've enlivened my salads with avocados and used them to make guacamole, but three recent events dramatically increased my family's avocado consumption.

Avocado consumption has grown dramatically after the fruit's taste and health properties turned it into a major food trend.

Although this may seem like a lot of fat and calories, studies show that avocado consumption can actually help control cholesterol and weight:

Avocado consumption has been linked to a reduced risk of cardiovascular diseases.

Upping your avocado consumption will also increase the glutathione levels in your system, keeping your liver healthy.

Improved weight management is in fact one of the health benefits of avocado consumption, according to recent research, and its high - fat, low - sugar content is part and parcel of this effect.

It was concluded that avocado consumption can potentially reduce the risk of metabolic syndrome and promote overall diet quality.

To learn more, the Hass Avocado Board (HAB) is supporting clinical research to investigate various health effects of avocado consumption, particularly its benefits for cardiovascular disease, weight management, diabetes, and its ability to enhance your body's absorption of nutrients.

You can increase your avocado consumption by using it as a fat replacement in baking; add it to soups, dessert whips and countless other recipes; and use as a baby's first food in lieu of processed baby food

Avocado consumption can improve artery function, but what effect might guacamole have on cancer risk?