Prepare 12 serving spoons and place on about 1 tsp of
the avocado cream on each spoon.
My mother enjoyed hers on top of a chicken patty that I made for her, while we later used
the avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.
Divide the prawns and fruit between four glass bowls and add a heaped teaspoon of
avocado cream on each portion.
Not exact matches
The best way to do this is to first put a layer of
avocado cream in a strip
on the very left hand side, then top it with a sprinkling of quinoa and veggies.
I'm still
on vacation but before I left I asked my sister Tanya if I could re-post her
cream cheese
avocado and shrimp wonton recipe that she made for my birthday party and posted
on her private blog.They were SO good.
The shells are hearty, crispy
on the outside while still tender
on the inside, perfect to cocoon Salsa Verde Honey Lime Chicken piled high with cheese, lettuce, tomatoes,
avocados, sour
cream.
You can enjoy a burger in a lettuce bun or
on a plate with heaps of sides such as
avocado, sour
cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.
These
Avocado Cream Cheese Wontons With Sesame are an Asian twist on the classic sweet cream cheese wonton re
Cream Cheese Wontons With Sesame are an Asian twist
on the classic sweet
cream cheese wonton re
cream cheese wonton recipe.
Once fries are cooked and have cooled for 1 - 2 minutes, layer them
on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour
cream, and garnish with sliced
avocado.
I just use whatever I have
on hand...
avocado or guacamole, salsa, sour
cream (or Greek yogurt), green onion, olives... you get the idea!
«taco» — corn tortilla wrapped around homemade yogurt
cream cheese (made by draining the whey from whole milk yogurt), hummus,
avocado and pickles
on the side
I put pieces of
avocado on top instead of sour
cream.
I have a few other fab desserts
on the blog if you're looking for inspiration, so make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate
Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice
Cream and Molten Chocolate Cake with Coconut Whipped
Cream.
Serve with optional garnishes such as parsley,
avocados and sour
cream / greek yogurt
on top.
They can be toasted by the half - dozen
on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon;
cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced
avocado, tomato, cucumber, radish and capers.
Arrange salad items in a bowl, blend
avocado cream ingredients together in a food processor, drizzle
on salad and serve.
Massive garden salads with carnitas,
avocado, and Fritos piled
on top, followed by an ice
cream cone.
«Praised for how easy it is to prepare and for its dairy - free
avocado cream sauce, this recipe is one of the most beloved
on my website.
Out of curiosity, were the nutrition facts based
on the addition of the fixins recommended (i.e.,
avocado, corn tortilla chips, sour
cream, etc.)?
With some light sour
cream and fresh
avocado on top it was a family hit!
David knew what I was working
on and even though he had a hard time eating it at first — knowing it was made with
avocados instead of
cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.
Decided to use tortilla chips to dip, and I put sour
cream / cheese /
avocado on mine.
Serve with toppings
on the side:
avocado slices, sour
cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.
-LSB-...] dry skillet over medium heat for about a minute
on each side)
avocado, thinly sliced fresh salsa / pico de gallo sour
cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]
I had Joe's delicious mixed seafood grill, MJ tried the Tandoori chicken, and we desserted out
on the unlikely - sounding but wonderful
avocado and pistachio ice
cream.
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour
cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced
on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe
avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Unfortunately, I didn't have
avocado, but we really love to add Greek yogurt
on top of chili (instead of sour
cream) so we all did that.
The restaurant doesn't use any butter or
cream, relying instead
on produce such as
avocado and celery root.
Some ground meat (chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep
on hand) and a choose - your - own toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and
avocado; my husband's favorite salsa; and optional shredded cheese or sour
cream.
Spread 1 tbsp of
cream cheese
on each slice of bread followed by onion, tomato,
avocado, jalapeño and cilantro.
This soup is fantastic
on its own, but you can also easily customize it with your favorite toppings like
avocado, cilantro, shredded cheese, sour
cream, green onions or crispy tortilla strips.
Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro,
avocado with a dairy - free sour
cream on the side
I used vegetable stock, heavy
cream and sour
cream instead of water and served it with sliced
avocado on top.
Thinly sliced
avocado, sun - dried tomatoes, and vegan
cream cheese or hummus
on whole grain bread or in a wrap.
6) Spread the flaxseed wraps with the
cream cheese, then pile
on diced tomatoes, corn, onions, shredded chicken breast and sliced
avocados.
Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers)
avocado with poppy seeds, then topped with a dollop of (dairy - free)
cream fraiche, all
on a bed of spinach!
You might be tempted to, but DO N'T skip the
avocado and sour
cream on top - they both completely make this soup!
Don't skimp
on the
avocado cream sauce!
Coconut Ginger Chowder Confetti Cookies Cookies «n»
Cream Ice
Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice
Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and
Avocado Salad
on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto
Cream and Chocolate Sauce Pupusas!
Asian - Style Fried Quinoa Butternut Squash and Vodka Risotto with Bacon Chipotle - Lime Hummus with Sour
Cream Dandelion Green and Spring Onion Risotto Hummus Italian White Bean Hummus (Vegan, GF) Lentils & Brussels Sprouts Mango and
Avocado Salad
on Bulgur Wheat One - Pot White Bean Stew Roasted Red Pepper Hummus
Maybe it's the California girl in me, but I will eat just about anything that I can throw
avocado, sour
cream, and cheese
on.
This soup is great
on its own, but you could also experiment with adding toppings such as
avocado, sour
cream, or a couple tablespoons of 2 % shredded sharp cheddar.
Place one ball
on each spoon
on top of the
avocado cream, garnish with the roasted sesame and cashew seed and serve immediately.
I put some chopped
avocado on mine and will add some full fat sour
cream next time!
Juicy steak bites, rice, beans, cheese, lettuce,
avocado, cilantro, and peppers
on tortilla chips with sour
cream, salsa, and lime.
On the side of these delicious burgers you always need a dip, and my favourites are between an
avocado cream (nature's mayonnaise) and a roasted red pepper hummus.
But
on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with
avocado, or cottage cheese and salad, or smoked salmon and low fat
cream cheese — anything with some flavour that fills me up tastily while remaining low fat.
, perfected chickpea salad sandwich (ideal for picnics and long days
on the water), sweet potato and black bean enchiladas with
avocado - cilantro
cream sauce, and our favourite veggie burger.
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce
Creamed Sorrel with Lentils
on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange -
Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
Serve hot, with
avocado, radishes, cilantro, lime wedges and sour
cream on the side, if desired.