Not exact matches
The shells are hearty, crispy on the outside
while still tender on the inside, perfect to cocoon Salsa Verde Honey Lime Chicken piled high with cheese, lettuce, tomatoes,
avocados, sour
cream.
My mother enjoyed hers on top of a chicken patty that I made for her,
while we later used the
avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.
While regular guacamole is absolutely delicious, today's recipe is a nice change from the «usual,» and with a very refreshing, yet satisfying taste, this sweet
avocado cream will have you coming back for seconds in no time!
But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with
avocado, or cottage cheese and salad, or smoked salmon and low fat
cream cheese — anything with some flavour that fills me up tastily
while remaining low fat.
I make it as often as I can and the other day
while plotting out my next summer recipe for California
Avocado Commission, I decided that I wanted to cut the
cream cheese in half and replace it with some California
Avocado; I may never go back.
-LCB- Zucchini Pasta with
Avocado Cream Sauce -RCB- Maybe it's because thinking about fall brings more motivation for creativity and new beginnings than the rest of the year, but lately I've been anxious to cook, reorganize, and finish some creative projects I've been meaning to complete for a
while now.
The North will be topped with housemade chili and cheddar cheese
while the South will be topped with pico de gallo, shredded lettuce and an
avocado sour
cream.