Combine the fennel strips, grapefruit sections, and
avocado cubes in a bowl and add the desired amount of dressing.
Not exact matches
1
avocado cubed, 1 garlic clove, 1/2 of a limes juice, 1/4 tsp of salt and pepper, 1 cup of sour cream - combine
in a food processor until creamy).
1) Peel and cut mango,
avocados, onion and tomatoes into
cubes / dices accordingly 2) Place
cubed / diced ingredients
in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets
in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them
in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Cut the
avocado in half, and cub the
avocado and remove
cubes with spoon (this gives the guacamole those great chunks of
avocado!)
For the salad - 3/4 cup quinoa 1 mango, cut into 1/2
in cubes 1/4 cup roughly chopped cilantro 1 large
avocado, cut into 1/2 inch
cubes (note, don't cut
avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds
Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1
avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (
cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve
In a small frying pan place olive oil and fry garlic til golden.
To this high fiber, lean protein base, I add sauted grape tomatoes
in olive oil and top with heart healthy
avocado cubes.
200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich
in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small
Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice
cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.
In a bowl with fennel shavings, diced red pepper and
cubed avocado.
Toss
cubed avocado in citrus juice, about 3 tablespoons per
avocado, then drain before mashing, reserving the juice.
2 ripe
avocados, peeled, deseeded, and cut into large
cubes 2 ripe tomatoes, coarsely chopped 2 or 3 fresh serrano chiles, seeds and stems removed, minced 1/2 bunch chives, minced 1/2 red onion
in rings or a leek for a stronger flavor Diced carrots, celery, and raw squash to taste (optional)
For a nice pairing, I made a jicama,
avocado, mango, cucumber salad
cubed and covered
in lime juice and cilantro.
Prep all salad ingredients and place
in large bowl: chopped lettuce, ground turkey, diced tomato,
cubed avocado, grated cheddar cheese, kidney beans, chopped cilantro, chopped red onion, and corn chips.
Ingredients For the
avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado ranch: 1 ripe California
Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
Avocado, peel and pitted,
cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black
avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey
in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.
Place 2 or 3
cubes of
avocado in each cup.
Kristen has some suggestions
in her book above and Nourishing Traditions for Baby and Child would have many more (http://amzn.to/10FxbZO) I do not know the age of your son and I am not a nutritionist, however, if it were my child, I would try bananas,
avocados, egg yolks, pieces of pastured liver (cooked), cheese
cubes, homemade grain free muffins, pastured butter, some yummy homemade crackers (have to search for grain free ones... here's one with quinoa that would be good after 12 months... http://www.scratchmommy.com/cheesy-quinoa-crackers/).
Now, using a table spoon, scoop out the
avocado, which will roughly come out
in small
cubes.
Make the margarita:
In a blender, blend the tequila, lime juice, agave nectar simple syrup,
avocado purée and ice
cubes until smooth.
10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut
in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1
avocado, peeled and cut into 1/2 - inch
cubes (optional: yellow or red pepper, cut into small strips)
Cut the
avocado in half, remove the pit, then while still surrounded by the peel, cut length - and crosswise through the flesh to create small
cubes.
Makes about 40 ounces Ingredients 12 ounces frozen, pitted sweet cherries 1/2 ripe California
Avocado 2 cups milk (or substitute unsweetened almond or soy milk) 1/4 cup almond flavored simple syrup (or substitute plain simple syrup, plus 1/2 — 1 teaspoon almond extract) 1 teaspoon vanilla extract 10 ice
cubes Directions Place all of the ingredients
in a blender and blend at high speed until creamy and smooth.
We loved being able to add things like broccoli,
avocado, and green apples to our smoothies by just tossing
in a few
cubes!
Combine one or two pieces of the jalapeño with the remaining tomato, cucumber,
avocado, and basil, as well as the watercress or spinach, celery, garlic, red wine vinegar, agave syrup, and ice
cubes in a blender or food processor; puree until smooth.
Cut the
avocado and tomato
in small
cubes.
Serve the chili
in individual bowls topped with a dollop of sour cream,
cubed avocado, diced tomatoes and chopped fresh cilantro.
Place 2 - 3
cubes of
avocado in the middle and top with remaining beef mixture.
Slice the
avocado in half lengthwise, remove pit and
cube.
Slow Cooker Chicken Carnitas (serve
in Chipotle Style Chicken Burrito Bowl) Slow Cooker Chipotle Style Black Beans (serve
in Chipotle Style Chicken Burrito Bowl) Crockpot Barbecue Pulled Chicken Hoisin Chicken and Slaw Sandwiches, The Perfect Pantry (use gluten - free hoisin sauce) Shredded Chicken Lettuce Wraps with
Avocado Salsa, Kalyn's Kitchen Apple Cider Pulled Chicken Sandwiches, Cupcakes and Kale Four Ingredient Pulled Chicken, Running To The Kitchen Shredded Mexican Chicken, 52 Kitchen Adventures Slow Cooker Greek «Taco» Meat with
Avocado Feta Dip, Farm Fresh Feasts (use gluten - free bouillon
cube or leave out) Chili Chicken Tacos, Donuts, Dresses and Dirt
In a small mixing bowl add
avocado cubes, tomatoes, salt, pepper and jalapenos.
1 ripe
avocado, cut
in slices or
cubes 1 cup queso fresco crumbled 1/2 cup Mexican style crema or Creme fraiche 1/2 cup diced onion 2 - 3 Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.
Slice the
avocado in half lengthwise, remove and discard pit, slice
avocado into 1/4 inch
cubes.
Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut
in half, seeds removed 1 red bell pepper, cut
in half, seeds removed 1 jalapeno, cut
in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1
avocado, cut into 1/2 inch
cubes 1 lime, cut into wedges (I forgot the lime!)
Cut the
avocados in half, then remove
cube sized pieces from each
avocado half by cutting the inside
in a grid shape and scooping it out carefully with a table spoon (see picture above).
Item List: Lilly's Roasted Red Pepper Hummus (or other flavor) Cooked quinoa Carrots, grated Cucumbers, sliced Asparagus, stir fried, or steamed Broccoli, steamed Beets,
cubed and sautéed
in coconut oil Tomatoes, chopped
Avocado, sliced
We want the
cubed avocado to maintain its shape
in the end, not turn to mush while tossing everything up!
Before serving, drain excess liquid that accumulates, gently stir
in cubed avocado.
Cut the
avocado into
cubes and add that
in as well.
Combine the
avocado cubes and maple syrup
in an upright high - speed blender.
2 ripe
avocados, peeled, de-seeded, and cut into large
cubes 2 ripe tomatoes, coarsely chopped 2 or 3 fresh serrano chiles, seeds and stems removed, minced 1/2 bunch chives, minced 1/2 red onion
in rings or a leek for a stronger flavor Diced carrots, celery, and raw squash to taste (optional)
Peel grapefruit or use canned
in its own juices,
cube avocado by simply slicing downward and across, and scoop out!
1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef,
cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles
in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes,
avocados and cilantro to top the stew with.
The super food and antioxidant - rich shake provides a daily serving of greens,
in a shake.Mix the single - serving packet with water, coconut water or get creative and make a Green - a-Colada Smoothie (1 Greens packet, 1 Be Well Sustain packet, 1 cup frozen pineapple chunks, 1 cup coconut water, 1/4
avocado, 1 tbsp coconut oil, 4 ice
cubes).
Raw + Roasted Kale + Beet Chopped Salad Serves 4 Ingredients 1
avocado,
cubed 2 large beets, peeled and chopped
in half 1 small can chickpeas, drained...
Today, I
cubed an
avocado in it and it made it a little better - but I'm a sucker for
avocados so it might not work for everyone.
So pair fresh vegetables with cooked veggies, combine crisp greens and crunchy toasted seeds, toss fresh herbs into your vinaigrette, spiralize your vegetables for added texture and flair, toss
in cubes of velvety
avocado.
Ingredients: 2 ripe
avocados,
cubed 1 cup jicama,
cubed 1 cup tomato, chopped 1⁄4 cup onion, chopped 2 TBSP fresh cilantro, chopped 1 TBSP lemon juice 1⁄4 tsp unrefined sea salt Instructions: Mix all the ingredients
in bowl and add the
avocado in last.
Dr. Praeger's California Veggie Burger 1/2 cup parsley 1/2 cup cucumber
cubed 1/2 cup tomato 1/4 cup lemon juice 1 tbsp olive oil 1/2 large
avocado or 1 whole small
avocado Directions — Grill Dr. Praeger's California Veggie Burger patty
in a skillet.
Gently fold
in the Cotija cheese and
avocado cubes.
For the salad - 3/4 cup quinoa 1 mango, cut into 1/2
in cubes 1/4 cup roughly chopped cilantro 1 large
avocado, cut into 1/2 inch
cubes (note, don't cut
avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and thinly sliced 1/4 cup toasted sunflower seeds
First,
in a blender, put
in the
avocado cubes, pear
cubes, yogurt, honey, and vanilla extract.