I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch,
an avocado egg salad sandwich!
I got a «make your own» acai bowl, my mom got a quinoa breakfast salad with pesto and a poached egg on top, and my dad got the best of the bunch,
an avocado egg salad sandwich!
I recently found the following two
avocado egg salad sandwiches and am inspired to get in the kitchen.
Not exact matches
Breakfast: Coconut Applesauce Granola Lunch:
Avocado, Bacon &
Egg Sandwich on Honey Flax Bread with carrot sticks Snack: Cinnamon Apple Chutney Dinner: Easy Pasta with a
salad Notes: After breakfast start soaking beans for tomorrow's chili.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa
salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie
sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own
eggs Veggie tacos with crispy onions and
avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
I've also made Monique's
egg,
avocado, bacon, jack
sandwich and the chicken, chick pea chopped
salad — all delish!
I've been enjoying Hummus and Tahini
Egg Salad in
sandwiches, on crackers, in wraps, and even stuffed in
avocados!
You know I make
egg salad and
avocado sandwiches all the time but never thought to combine the two.
Then, we added the food which included: —
Avocado Egg Salad Sandwiches in pita pockets — Chicken and Brie Sandwiches with Pan-Roasted Cherry Tomatoes -LCB- a.k.a. the best
sandwich eva! -RCB-
-LSB-...] 3 - ingredient apple and onion spread by Green Evi
Avocado toast by VegAnnie Beet pesto by Sprouted Fig Green pea and kale spread by Green Evi Millet and hemp seed spread by Green Evi Vegan breakfast
sandwich by I Love Vegan 5 minute tofu «
egg»
salad sandwich by Vegan Richa -LSB-...]
Combining the
sandwich ingredients and adding fresh
avocado and a poached
egg and serving it in
salad form?
Avocado replaced the mayo that is used in traditional
egg salad and creates the most creamy, rich tasting
sandwich filling.
Egg salad sandwiches are another recipe to swap California
Avocado for mayo.
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni
Salads Avocado, Tomato & Red Onion
Salad Black Bean & Quinoa
Salad BLT
Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta
Salad Caprese
Salad Cauliflower & Green Bean
Salad Cauliflower, Walnut & Parsley
Salad Chicken
Salad with Apples & Walnuts Citrus Fennel
Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon Potato
Salad Green Bean and Feta
Salad Fresh Corn & Green Bean
Salad Greek
Salad Grilled Ciabatta Bread
Salad Italian Roasted Cauliflower
Salad Kitchen Sink Orzo
Salad Leftover Steak
Salad Lemon & Dill Bean
Salad Lemon Lentil
Salad Low Carb Coleslaw Melissa's Macaroni
Salad MIL's Potato -
Egg Salad Mom's Famous Potato
Salad Orzo
Salad with Zucchini, Feta & Olives Pesto Pasta
Salad with Grilled Chicken Quick Pressure Cooker Potato
Salad Quinoa
Salad with Veggies Raw Kale
Salad with Walnuts, Pecorino & Lemon Shaved Asparagus
Salad Spicy Black Bean, Corn and Chicken
Salad Tabouleh Tangy
Egg Salad The Best Tuna
Salad Toasted Pecan & Green Bean
Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta
Salad Warm Sweet Potato & Chickpea
Salad Watermelon, Feta & Basil
Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with
Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken
Salad with Apples & Walnuts Copycat Chick - Fil - A
Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches» Fresh Turkey, Brie & Honey Mustard Panini Grilled Fresh Mozzarella, Tomato & Pesto
Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese
Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata, Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy
Egg Salad The Best Tuna
Salad The Dirty Jerz (Taylor Ham,
Egg & Cheese
Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce
Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California
Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and
Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with
Avocado Green Olive Salsa Papaya, Pineapple and
Avocado Salad Pear, Blue Cheese & Watercress
Salad Poached
Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot &
Avocado Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus,
Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with Zucchini Ribbons,
Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita
Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom,
Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest
Salad by I Say Nomato Southwestern Orzo
Salad by Family Food on the Table Cheesy Southwest
Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with
Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology
BACON BURGER
egg bun, bacon aioli, ketchup, lettuce, tomato & cheddar w / fries — add chili or fried
egg $ 2 — 14 THE ARISTOCRAT
egg bun, arugula, glazed shallots & muenster w / fries — add bacon or fried
egg $ 2 — 13 CHICKEN APPLE CLUB sourdough, mayo, lettuce, tomato,
avocado, green apples & bacon w / fries or quinoa
salad — 14 HOT HAM & SWISS sourdough, house mustard, trappist aioli, sprout kraut & fried pickles w / fries or quinoa
salad — 12 STEAK & BLUE CHEESE
SANDWICH shaved ribeye, baguette, blue cheese mayo, wild arugula & ale glazed shallots w / fries or quinoa
salad — 18 GREEN CHILE GRILLED CHEESE jalapeño bread, muenster, american & green chile gravy w / fries or quinoa
salad — add chicken $ 4 — 10
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached
egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and
avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel
salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken
salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye
sandwich with creamy chicken & apple
salad + fried mushrooms
At breakfast, highlights include a Quinoa «Oatmeal» with various toppings including Brown Butter with Bananas and Almonds; as well as several
egg sandwiches including Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bre
egg sandwiches including
Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham, Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bre
Egg Whites and Roasted Peppers with caramelized onions and feta cheese in a brown rice wrap; Bacon or Ham,
Egg, and Cheese on a whole grain English Muffin; and an Open Face Egg Salad with avocado and tomato on whole grain bre
Egg, and Cheese on a whole grain English Muffin; and an Open Face
Egg Salad with avocado and tomato on whole grain bre
Egg Salad with
avocado and tomato on whole grain bread.
Filed Under: Appetizers & Snacks, Breakfast, Entrée, Healthy, Recipes,
Salads, Sandwiches, Vegetarian Tagged With: avocado, breakfast, brunch, Easter, Easter leftovers, egg salad, eggs, green goddess, hard - boiled eggs, healthy, leftovers, lunch, salads, sand
Salads,
Sandwiches, Vegetarian Tagged With:
avocado, breakfast, brunch, Easter, Easter leftovers,
egg salad,
eggs, green goddess, hard - boiled
eggs, healthy, leftovers, lunch,
salads, sand
salads,
sandwiches
Here are some nutritious foods that might sound good after the game: turkey and
avocado sandwich, carrots and hummus, peanut butter on graham crackers, yogurt with granola and fruit, cheese and crackers,
egg salad and pita chips, pasta
salad with veggies and chicken, tortilla with almond butter and banana.
Filed Under:
Salads Tagged With:
avocado, dip,
egg salad, gluten free, guacamole, healthy fat, picnic food, protein,
salad,
sandwich spread, vegetarian adaptable
Filed Under: Entrees,
Salads, Vegetarian Tagged With:
avocado,
avocado egg salad,
avocado mayo, chosen foods, meatless Monday, open faced,
sandwich
Avocados can be sliced and added to your
salad or
sandwich, used to make guacamole, spread on a bagel or scrambled with
eggs.
Enjoy
avocados in
salads, on
eggs or in a
sandwich, as a tasty dip, or on their own.
Avocado replaced the mayo that is used in traditional
egg salad and creates the most creamy, rich tasting
sandwich filling.
Served with toast, side
salad, bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans 4.55 Bagel With Cream Cheese 2.9 With smoked salmon + arugula cream cheese 7.75 Grilled Breakfast
Sandwich Eggs, bacon + smoked gouda, grilled on whole grain bread7.75 Golosa
Egg Panini Eggs, mozzarella, tomato +
avocado spread 8.95 Ham + Cheddar Croissant Ham + cheddar cheese melted on a croissant 6.55
I love
egg salad sandwich and also love
avocados in it.