3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your
avocado and
fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.
Then I put the
avocado cream in a baggie with the corner cut off and pipped the cream
over the fajita boats for a little decoration, in addition to some shredded cheese and a sprig of cilantro (or parsley, if you're not a
fan of cilantro, like me!)