Place 1 half of
the avocado flat side down into the bottom of a one cup measuring cup.
Not exact matches
1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier
side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro —
flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1
avocado, diced Directions
I also subbed
flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the
avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry
side.
Place the rice wrapper
flat in front of you and start adding the toppings to the lower third of the wrapper (the
side closer to you), adding mango,
avocado, cucumber, lettuce, cilantro, basil and rice noodles.