Meanwhile, to make the chocolate ganache, scoop
avocado flesh into cleaned blender with remaining ingredients and blend until smooth.
Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell
of avocado flesh about 1 / 4 - inch thick on each half.
Cut avocado length wise, remove pit, scoop
out avocado flesh using a spoon and place in am high speed blender or food processor.
In small bowl, smash together removed
avocado flesh with salt to create guacamole; set aside.
Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth.
Despite their toxicity, rabbits will
eat avocado flesh eagerly, so it is your responsibility to make sure that they do not have access to it!
If you've already given your pet a chunk
of avocado flesh, it may be wise to contact a veterinarian for advice.
Add avocado flesh to a small bowl, along with juice from one lemon and the salt and black pepper.
While fish is cooking, in a blender or food processor,
combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.
In addition to being very unhealthy for your bunny due to their nutritional makeup (tons of fat and not a lot of fiber),
avocado flesh contains a substance that is toxic to rabbits.
100
g avocado flesh (very ripe, but not brown) 120 ml coconut sugar 1 egg 120 ml dark cocoa powder 50 g. dark chocolate chunks 1/2 tsp.
Take off the foil and keep cooking until the carrots are lightly browned, and about as tender and creamy
as avocado flesh, but not so soft that they threaten to fall apart, about 35 minutes more.
For the filling:
600g avocado flesh (about 4 - 5 medium sized ripe avocados) 150g coconut oil 150g raw cacao powder 300g coconut sugar (you can also use raw cane sugar like rapadura)
Meanwhile, while the eggs are cooking, mix the
reserved avocado flesh, tomato, onion, garlic, lime juice, and salt together with a fork for a chunky guacamole.
Scrape the
soft avocado flesh into a medium sized bowl, I find scraping makes less work mashing (if you prefer you guacamole chunky, score the flesh and spoon it out in chunks)
Scoop
avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.
Scoop avocado flesh into a blender and add lettuce, chile, onion, garlic, tomatillos, and cilantro and blend until smooth; season with salt.
Avocado flesh contains a toxic element called persin which can cause damage to tissues in the heart and lungs in many animals.
Finely chop the chilli and coriander then mix into
the avocado flesh along with the lime and salt and pepper.
Finely chop the chilli and coriander then mix into
the avocado flesh along with the lime and salt and pepper and sun - dried tomatoes.
To do this simply scoop
the avocado flesh out of the skins and place all the ingredients into a processor, blend for a minute or two until smooth.
Serve with a spoon to scoop out
the avocado flesh and salsa.
Scoop
the avocado flesh out of the skin and discard the stone.
Scoop
the avocado flesh into a medium bowl, using a spoon.
Though green and vibrant in color, you'll never taste
the avocado flesh, just get that fatty mouthfeel you're looking for from eggs (or even butter).
To make your frosting, add
the avocado flesh, cocoa powder, and maple syrup to your food processor and process until smooth and fluffy, scraping the sides with a spatula until the avocado is thoroughly mixed.
Remove the avocado from the skin, and place
the avocado flesh in a bowl.
You can prevent the natural darkening of
the avocado flesh that occurs with exposure to air by sprinkling with a little lemon juice or vinegar.
Add the lemon juice, oil,
avocado flesh, and 1 tablespoon (15 mL) water and process until smooth, stopping to scrape down the bowl as needed.
Add
the avocado flesh, banana, cocoa powder and honey to the blender.
Remove the stone, scoop out
the avocado flesh with a spoon and discard the skin.
Take a large soup - size spoon and scrape
the avocado flesh right out of the peel and into your food processor.
Dice
the avocado flesh and transfer it to a large bowl.
Loosen
the avocado flesh with a spoon by running the spoon around the shell.