Sentences with phrase «avocado flesh in»

Put avocado flesh in a medium sized bowl.

Begin by mashing the avocado flesh in a bowl.

Using a spoon, carefully scoop out the avocado flesh in one piece from each half.

Not exact matches

Cut the avocado in half, remove the stone and scoop out the flesh.

When you're ready to make some guac, cut the avocado in half, remove the pit, and dice the flesh.

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

Perfect Guacamole Recipe 1 Cut avocado, remove flesh: Cut the avocados in half.

Though green and vibrant in color, you'll never taste the avocado flesh, just get that fatty mouthfeel you're looking for from eggs (or even butter).

In small bowl, smash together removed avocado flesh with salt to create guacamole; set aside.

In a food processor add the flesh of the avocados, milk, cream cheese, 1/2 cup parmesan, flour and process until smooth.

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon.

Just take your thumb and index finger to grip an edge of the avocado skin and peel it away from the flesh, in exactly the same way that you would peel a banana.

The final result will be a peeled avocado that contains most of that dark green outermost flesh that is richest in carotenoid antioxidants.

Cutting into an avocado reveals a creamy flesh that melts in your mouth.

For mashed avocado, cut open avocado, remove stone and using a fork, mash the flesh right in the skin... it's like a bowl.

Remove pit and scoop out avocado flesh and place in bowl with chickpeas.

Put the lettuce, avocado flesh, endive (or other green), lime, ice, water, salt and wasabi in a blender and process until very smooth.

Cut avocados in half, remove seed, and scoop out flesh from the peel, put in a mixing bowl.

Make the smoked salt guacamole: Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.

Cut avocados in half, use a chef's knife to pull out pit and slice the flesh while still in the shell.

Cut the avocado in half, remove the pit, then while still surrounded by the peel, cut length - and crosswise through the flesh to create small cubes.

Cut avocado in half, throw away pit and use a spoon to scoop out the avocado flesh.

Cut the avocado in half removing the pit, and chop the flesh.

In a food processor, combine avocado flesh, lemon juice, garlic, olive oil, basil and salt.

Cut the avocado in half and scoop the middle of both avocado halves into a bowl, leaving a shell of avocado flesh about 1 / 4 - inch thick on each half.

Cut the avocado in half, remove the pit (carefully) and scoop out the middle of both halves leaving a shell of avocado flesh.

HS: Hi Maya - I usually just quarter a ripe avocado, then cradle in one hand (peel on), slice thinly on a diagonal, then run the knife between the skin and flesh to release the slices.

Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.

Cut the avocado in half, remove the pit, and scoop the flesh into your blender or mini-chopper.

Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the bowl of a food processor (or high powered blender).

Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use.

While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt.

In a mortar and pestle or bowl, smash the avocado flesh, olive oil and coriander until a smooth consistency is reached.

Scoop out enough flesh to leave about a 1/2 inch border of flesh remaining in the peel of the avocado and reserve in a small bowl.

Cut the avocado in half lengthwise, remove the pit, cut the avocado in slices or sections, then scoop out the flesh.

To Make the Avocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proAvocado Mousse: Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food proavocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

Cut the avocado in half, remove the pit and scoop the flesh out into a medium bowl.

When preparing the avocados, cut them in half, remove the stone and scoop out the flesh.

When an avocado is sliced in half, the flesh color should be a green that gently transforms into a buttery yellow around the pit.

Our tree - to - table extra virgin avocado oil is made by cold pressing the flesh of premium grade - A avocados, exclusively grown in California.

Many people think of avocados as a vegetable, but they're actually a type of fruit (you'll commonly find them in fruit salads in some countries) and more specifically a berry because they have a seed and soft flesh.

The final result is a peeled avocado that contains most of that dark green outermost flesh so rich in carotenoid antioxidants!

Often when I come home from running, I slice an avocado in half, twist it and take out the pit, then dice the flesh in the shell with a sharp knife, making it easy to scoop it out of the shell with a spoon.

Research has shown that the greatest concentration of carotenoids in avocado occurs in the dark green flesh that lies just beneath the skin.

Place the avocado flesh, cream cheese, butter, coconut flour, desiccated coconut, cocoa powder, xylitol granules and vanilla seeds in a food processor.

Scrape the soft avocado flesh into a medium sized bowl, I find scraping makes less work mashing (if you prefer you guacamole chunky, score the flesh and spoon it out in chunks)

Most of an avocado's antioxidants are found in the darker green flesh that's closest to the peel.

Gently remove the yolks and place in a bowl with the avocado flesh, lime zest and juice, tomato, cilantro, red onion and mayo.