Sentences with phrase «avocado halves in»

I'll keep peeled avocado halves in my freezer and add them to smoothies instead of banana, along with some Brain Dust.

Dip the avocado halves in flour, shaking off the excess.

Place avocado halves in a medium bowl, and using a fork, mash to a chunky texture.

Place each avocado half in a ramekin, setting it into the ramekin, cut side facing up.

While the pasta is cooking, place an avocado half in the bowl of a food processor or blender.

Not exact matches

Cut the avocados in half vertically and remove their pits.

My advice for a banana replacement in smoothie would be half an avocado.

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

Slice the avocados in half lengthwise and carefully remove the seed.

Cut the avocado in half, remove the stone and scoop out the flesh.

When you're ready to make some guac, cut the avocado in half, remove the pit, and dice the flesh.

Start by slicing two avocados in half lengthwise, and remove the pits.

Our avocado trick cuts fat in half, keeping all the creamy goodness of classic egg salad.

Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically replace half of the butter in a recipe with puréed avocado and expect similar results.

Perfect Guacamole Recipe 1 Cut avocado, remove flesh: Cut the avocados in half.

Cut avocado in half and remove the skin and pit.

Cut your avocados in half and remove the large seed.

In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.

Cut the avocado in half, and cub the avocado and remove cubes with spoon (this gives the guacamole those great chunks of avocado!)

Cut the avocado in half and remove the pit (I like to whap my knife against it and then pull it right out).

Cut your avocados in half carefully and reserve skins for the shell of the Easter eggs.

I was looking up a recipe to use up a 5 lb bag of carrots and just so happen to have half an avocado sitting in the fridge.

Ingredients: 190 g (1 1/2 cup) flour 40 g (3/4 cup) sliced coconut, or shredded if you prefer 1 teaspoon baking powder 1 teaspoon vanilla sugar 1/4 teaspoon fine salt 225 g (1 cup) butter or avocado oil for a healthier choice 220 g (1 cup) granulated sugar 2 eggs 10 strawberries, cut in half 2 - 3 rhubarbs, cut into...

I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»

If you have a vacuum sealer, you can cut your avocado in half, slice it into desired pieces while still in the skin and vacuum seal it to keep it from browning.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

Avocado's should be tender to the touch before using, and also keep the pit in place if you will store half to be used later.

packages cherry tomatoes, washed and cut in half crosswise 1 small shallot, peeled and finely diced 1/2 bunch mint leaves, roughly chopped 3 chipotle chiles in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime juice 2 Tbsp extra virgin olive oil 2 ripe fresh California avocados, peeled, seeded and diced

Cut avocados in half lengthwise and remove seed.

Slice the avocados in half lengthwise, remove the pits and then place the sliced avocados cut side up.

This morning, I was in the mood for a smoothie bowl, so to thicken the Breakfast Smoothie recipe I added half of an avocado and 1/4 cup of almond milk instead of the 1/2 cup.

Cut each avocado in half lengthwise.

Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or stuff it in an avocado half.

In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

Use a stainless steel knife to cut the avocado in half lengthwise.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

The first step in the nick - and - peel method is to cut into the avocado lengthwise, producing two long avocado halves that are still connected in the middle by the seed.

Cut your avocado in half take out the stone and scoop the flash into a small bowl and mash it down with a fork.

Cut four avocados in half and remove the pits.

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

I add avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.

Slice the avocados in half, removed the pit and skin and place in a mixing bowl.

10) In a small blender, blend together half the avocado, yogurt, 1/4 cup coconut milk, 1/2 cup cilantro, juice of 1/2 a lime, 1/2 teaspoon lime zest and a good pinch of salt.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Slice three avocados in half, remove the pit and skins and scoop them into a mixing bowl.

But when an avocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado Commavocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado CommAvocado Commission.

Slice the avocado in half length-wise and remove the pit.

Serve over greens or in a avocado half or tomato star with extra lime juice and goat peppers if desired.