Shredded seasoned chicken, fresh
avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime cream sauce made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed avocados.
Not exact matches
Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve it over cauliflower rice or
stuff it in an
avocado half.
I add
avocados to salads,
stuff a
half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.
I also like to
stuff half of a California
Avocado with chicken salad and eat it by the spoonful when I'm watching what carbs I eat.
It finally dawned on me to turn the patty into the bun by splitting it in
half and then
stuffing that with all sorts of deliciousness -
avocados, greens, tomatoes, onions, spreads, whatever.
For a starter or fancy lunch, I'd use this to
stuff half an
avocado.
With a spoon,
stuff each
avocado half with hummus, top with feta cheese and chopped kalamata olives.
Stuffing the cavity of a
halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Canned wild salmon salad (made with mayo, preferably homemade, chopped onion and cucumber with a dash of mustard)
stuffed in an
avocado half, served with fruit and crackers to scoop up the excess salad.
Char - grill
avocado halves, then
stuff them with fresh mango salsa.