Sentences with phrase «avocado halves with»

I like eating avocado halves with honey mustard.

Then just load up the avocado halves with your taco toppings of choice!

Sprinkle avocado halves with a little of the lemon juice, then brush them with the oil.

Brush the avocado halves with a bit of lemon juice and wrap them tightly in a clingy plastic wrap **.

Meanwhile, brush the avocado halves with 1 tablespoon of the olive oil and grill alongside the mushrooms, flesh - side down, until lightly charred, 2 to 3 minutes.

Brush avocado halves with remaining tablespoon of oil and season with salt and pepper, as desired.

With a spoon, stuff each avocado half with hummus, top with feta cheese and chopped kalamata olives.

Not exact matches

Eating one - half an avocado with a drizzle of olive oil and sea salt is not only tasty but will squash the afternoon energy crash.

With a spatula carefully remove the avocados from the grill and place them on a serving plate covered with a bed of lettuce, two halves per perWith a spatula carefully remove the avocados from the grill and place them on a serving plate covered with a bed of lettuce, two halves per perwith a bed of lettuce, two halves per person.

Your results will vary based on the type of baked good (i.e., muffins vs. brownies), but you can typically replace half of the butter in a recipe with puréed avocado and expect similar results.

Add a layer of the smashed avocado and top with several tomato halves.

Set aside for 15 minutes 5) When ready to serve, spread half the beet mixture onto a large plate or shallow bowl 6) Top with micro greens, chopped herbs, avocado, peas, and the more of the beet mixture.

In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.

Cut the avocado in half, and cub the avocado and remove cubes with spoon (this gives the guacamole those great chunks of avocado!)

For square waffles, top one half with fried egg, bacon, tomato and avocado slices.

A great filling, creamy option with all the nutrients you'll need to fuel your day includes frozen banana, natural yogurt, avocado, oats, chia seeds, matcha powder, almond butter (just half - a-teaspoon) coconut water and maple syrup.

I love adding half an avocado to my salad at lunch because it's so delicious and it sticks with me for the rest of the afternoon.

If you love avocado and can't bear the thought of eating a taco without one (trust me, I feel you on that front), then I'd recommend just bringing half an avocado with you to work and dicing it up when you get there.

It actually only takes about 5 minutes to make: One half of an Udi's Gluten Free Everything Bagel topped with smashed avocado, fresh tomato, an overeasy egg, and Cabot cheese.

I added in a small chunk of frozen spinach for that green hue, and a little extra nutrition, then I went with half of a small avocado which added in healthy fats and a little more green!»

Plus I'm always up for a bowl that can be topped off with half an avocado, any time of year.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

I then topped my cooked red lentil pasta with some plain tuna, the other half of my avocado from this morning, minced garlic, and a drizzle of olive oil.

Spread toast with half an avocado and mash with a fork.

In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.

Cut the avocado in half, remove the stone and scoop out the flesh with a spoon.

Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander.

For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the chopped pear, avocado, walnuts, and grilled mushrooms and onion.

Finish by topping with red grapes halved, crumbled goat cheese, avocado, and chicken.

The flavors and textures of halved grape tomatoes and avocados with cilantro flowers, cilantro, onion, garlic, lime juice, and sea salt make a perfect summer side dish or simple appetizer with tortilla chips.

Divide the avocado across the 2 lightly toasted bagel halves and top with your minty cottage cheese.

Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.

I love the tartness of tomatillos, and I was on board with the addition of the avocado and half and half for creaminess.

Cut your avocado in half take out the stone and scoop the flash into a small bowl and mash it down with a fork.

I am eating the other half tomorrow with grilled chicken breast and I am also adding some avocado.

I cut the recipe in half, baked the layers in large ramekins, and the only changes I made were using avocado oil and replacing the agave with maple syrup.

I add avocados to salads, stuff a half with tuna or shrimp salad (but lobster salad sounds good, too), mix them in with cold soups or just sprinkle a few slices with Maldon salt crystals for a satisfying and healthy snack.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

I also mashed half an avocado with the remaining chimichurri, wich gave the sauce a really nice creamy texture.

But when an avocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado Commavocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado CommAvocado Commission.

On each muffin half, place slices of avocado, and then sprinkle with smoked chipotle paprika.

Serve over greens or in a avocado half or tomato star with extra lime juice and goat peppers if desired.

Spoon mixture into avocado halves and top with either pepper strips or pimento strips.

Cover with another piece of parchment and press down to flatten the avocado halves like slices of bologna.

Lunch — Soup or a big bowl of roasted veggies with some sort of cooked grain, some protein, and a half an avocado.

With a spoon, scoop some flesh from the center of both halves, leaving enough flesh on the skin for the avocado to be able to hold its shape when the skin is removed.

Halve the sweet potatoes and top them with a dollop of hummus, the avocado, a crumbling of tofu or feta cheese and a sprinkling of dukkah.

Divide between 4 bowls, and top each bowl with 8 cubes of lemon pepper tofu, half an avocado (diced), 2 teaspoons of brazil nut parmesan, and an additional drizzle of dressing (if desired).

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots