Sentences with phrase «avocado into the hummus»

It's brilliant how you decided to incorporate avocado into the hummus.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.
-LSB-...] I usually pack a sandwich (peanut butter & banana, hummus / avocado / cucumber, veggie burger, chickpea cutlet, etc.) or I'll pop into a Starbucks and buy one of their delicious Hearty Veggie & -LSB-...]
My favorite, easy garlic herb chickpeas are nestled into a bed of cream cheese and avocado, topped with an olive oil fried egg and a drizzle of Sabra garlic herb hummus.
Make the avocado hummus pictured above by mixing in avocado into store - bought hummus.
Add the avocado and jalapeno and pulse until they're chopped and incorporated into the hummus.
I think the flavor is so mellow, when you blend it into something else — like hummus for example — you lose all the wonderful avocado flavor.
This fab hummus has all the flavours of guacamole and hummus, combined into one delicious and gluten - free dip in this avocado lime hummus!
Put it all in the freezer and then take out a slice to toast and serve with an egg and avocado, or break it up into pieces and serve with hummus.
Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)
Spread hummus into rice cakes and and top with avocado, radish, cilantro and chives.
4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving
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