1 tablespoon olive oil 1 tablespoon balsamic vinegar (or sub red wine vinegar, if you prefer) 1/2 teaspoon dried sweet basil (or fresh, finely chopped) 2 medium onions, thinly sliced into quarters or half moons 4 portabella mushroom caps, stems removed 8 whole wheat flour tortillas salt and pepper to taste
avocado lime crema (recipe below)
The sweet potatoes and
the avocado lime crema are both new.
Not exact matches
Other accompaniments included baked sweet potatoes,
avocado crema (blend two
avocados in the food processor with a big handful of cilantro leaves,
lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
We serve it with all the fixings,
lime wedges, shredded cabbage,
avocado, cilantro, queso fresca, mexican
crema & of course on grilled corn tortillas..
The tortillas will also freeze, but the pico de gallo and
avocado cilantro
lime crema are both best if prepared fresh.
4 - 6 tortillas 1
avocado, sliced 1/2 cup Chipotle
Crema Mango Salad (recipe follows) Cilantro leaves In a mixing bowl, combine the chili powder,
lime juice, mustard, oil and salt.
You can keep it simple with sliced
avocado, scallions, cilantro, and sour cream or yogurt, or get fancy with maple chipotle pumpkin seeds and
lime crema.
The charred aromatics are then cooled and blended with a ripe California
Avocado, vegetable stock, cilantro, ground coriander,
lime zest and juice, salt and
crema.
Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California
Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1
lime Juice of 1
lime, plus more to taste Kosher salt 1/2 cup Mexican
crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions
Avocado Crema: Blend together the flesh of a small avocado, sour cream, cilantro, lime juice and salt to
Avocado Crema: Blend together the flesh of a small
avocado, sour cream, cilantro, lime juice and salt to
avocado, sour cream, cilantro,
lime juice and salt to taste.
Arrange the
crema, sliced
avocado,
lime wedges, shredded cabbage, and tortillas buffet style on a counter top.
These flavorful chipotle sweet potato tostadas are topped with a layer of black beans and rich vegan
crema, made from blended
avocados, cilantro and
lime juice.This seems to happen about every year at this time.
Serve alongside 16 warn corn tortillas and
lime wedges and top with slices of ripe Mexican Hass
avocado or
crema and Fresh Green Salsa (see blow).
Cut each roasted red pepper and
avocado quesadilla into four pieces and serve with refried red lentils and
lime crema.
Garnishes: cotija cheese,
limes,
avocado, cilantro, green onion, cabbage, hot sauce and
crema fresca
Creamy and smoky roasted squash paired with spicy black beans, crunchy red onions, citrusy
lime juice, and creamy
avocado crema, all wrapped up in a small soft corn tortilla.
1 ripe
avocado, cut in slices or cubes 1 cup queso fresco crumbled 1/2 cup Mexican style
crema or Creme fraiche 1/2 cup diced onion 2 - 3
Limes 2 - 4 dry Arbol Chiles toasted with a little bit of oil, until they look dark.
toppings (pick as few or as many as you desire):
avocado, quick pickled onions or radishes, cilantro, toasted pumpkin seeds, raw onion, hot sauce,
lime wedges,
crema (coco yogurt thinned with a little water +
lime juice, zest, and salt) or cashew
crema, baked or fried tortilla strips, chopped tomatoes, chopped jalapeños.....
To serve: any combination of thinly sliced radishes, sliced
avocado, chopped cilantro, pepitas,
lime wedges, diced onion, crumbled Cotija, and sour cream or
crema.
Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky
lime crema, and velvety
avocado.
Bio-K
Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food pro
Avocado Crema 1 Bottle Bio-K Original 1 small avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food proce
Crema 1 Bottle Bio-K Original 1 small
avocado or 1/2 large avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food pro
avocado or 1/2 large
avocado, flesh only 2 Tbsp lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the avocado crema to a blender or food pro
avocado, flesh only 2 Tbsp
lime juice 1/2 clove garlic 1/2 tsp coriander seed 1/2 tsp ground cumin 1/4 tsp sea salt Tacos 8 small organic corn or whole grain tortillas (2 per person) 1 head broccoli, cut into bite - sized pieces, steamed, and finely chopped salsa hot sauce Directions Add all ingredients for the
avocado crema to a blender or food pro
avocado crema to a blender or food proce
crema to a blender or food processor.
It features the deep, rich flavors of adobo and roasted peppers, hearty pork and chicken breast, sweet corn, fresh
lime, zesty tomatillo, and smooth
avocado crema.