Sentences with phrase «avocado lime soup»

Avocado lime soup.

The chicken avocado lime soup was good; efficient and easy.

Not exact matches

This chicken soup is a refreshing change from most recipes and gets its flavor from fresh cilantro, avocado and lime.

The lime and cilantro add a brightness to the flavors, the avocado lends a delicious creaminess, and the chips... well, you can't have tortilla soup without tortillas!

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro.

A pureed black bean soup topped with red onions, avocados, cilantro and a squeeze of lime juice is simply the best.

Some cashew - lime sour cream, avocado, and cilantro will take this soup to a whole other level.

Filed Under: Mexican / Southwestern, Slow Cooker, Soup, Vegan, Vegetarian, Winter Southwest / Mexican, Winter Vegan, Winter Vegetarian Tagged With: avocado, clean, corn, crock pot, healthy, lime, pepper, slow cooker, tortilla, tortilla soup, vegan, vegetarian, whole, zucchini

Blend with yogurt, dill, a scoop of ripe avocado, make a veggie smoothie or soup... with an ice cube and another squeeze of lemon or lime it's a healthy and delicious summer refreshment, and quick to make.

We ate at a salad / soup restaurant the other day where I had an avocado lime dressing and fell in love.

It tastes awesome with slices of avocado (w / salt and lime juice squeezed on) used to scoop up the soup.

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

The avocado provides a nutrient - dense body to the soup along with a nutty richness that goes so well with chile, cilantro and lime.

If you don't have garnish ingredients such as cilantro, lime, avocado, and tortilla chips or baked strips, the soup is good, but it won't be over-the-top amazing until you garnish it.

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

Squeeze a wedge of lime over the avocado and sprinkle cilantro over soup.

Ladle soup into individual serving bowls, and top with avocado, cheese, cilantro and serve with lime wedges.

This light soup (traditionally made with chicken and chicken broth) gets its body from diced avocado, which is served with tortilla strips and added at the table, along with lime wedges and freshly chopped cilantro and green onions.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Filed Under: Anjana's Recipes, Indian, Mexican, Rice Dishes, Soups & Salads, Vegetarian Tagged With: avocado, brown rice, brown rice salad, chickpeas, corn, cumin, garbanzo beans, lemon rice, lemon salad dressing, lime rice, rice salad, salad dressing, tadka salad dressing, tomatoes, turmeric, warm rice salad

Filed Under: Entrees, Soups Tagged With: avocado, cilantro, gluten free, lentils, lime, mexican, soup, vegan, vegetarian

A simple gluten free and vegan black bean soup that is perfect served with avocados, red onions, cilantro and a squeeze of lime juice.

Serve the soup garnished with avocado, cilantro, sliced radish, lime, cotija cheese, and crumbled tortilla chips.

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).

Serve the soup garnished with avocado, cilantro, sliced radish, lime, cotija cheese, and crumbled tortilla chips.

Garnish this great soup with crisp tortilla strips, queso fresco — which is a creamy, white Mexican cheese, sliced avocado, cilantro, and some lime wedges.

Chicken tortilla soup with avocado, paired with jicama - green apple slaw, jalapeno - lime vinaigrette

Palta a la Reyna, Dieta de Pollo, Sopa a la Criolla, Caldo de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza de Lomo, Milaneza de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji de Gallina, Papa a la Huancayna, Anticuchos de corazon, Cuy al Horno con Rocoto Relleno, Pepian de Cuy, Pachamanca, Chicharrones, Seco de Cordero, Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime juice and hot chilli pepper), Chupe de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Take a little dining adventure without the big commitment and taste some small plates like roast pork, green chili salsa and aged cheese on a tortilla, or a side of chicken, avocado, cilantro and lime soup.