Sentences with phrase «avocado mashed on»

Crisp Toast in the morning with creamy avocado mashed on top and a sprinkle of coarse sea salt is how I like to start my day.

Avocado mashed on a Lundberg rice cake with hot sauce, lime, salt, and cracked pepper.

Not exact matches

He's right across the farmer's market, where he picks up his plantains, avocado and breadfruit and plans his whimsical takes on the country's traditional dishes — root potato mashes, pulled pork, and steak and onions.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

I buy the large plain ones and put mashed avocado or peanut butter with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!

Let cool and serve on buns with hot sauce (highly recommended), mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.

I've yet to find one that comes close to «normal» bread but some of the almond or seeded recipes I've tried make a very acceptable base to put mashed avocado or nut butter on.

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

I love toasting a couple slices and then having mashed avocado on top, there's a delicious recipe in my second book with lemon juice and chilli.

Spread a few spoonfuls of harissa on one side of the bread and mash half the avocado into the other side of the bread.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

Mashed or sliced California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable taste sensation.

I think my favorite way to eat avocado is mashed on toast with salt and pepper, but that pudding looks great as well.

Avocados are delicious on their own, added to salads, smoothies or mash it up and have it on toast, or even better make some guacamole!

Jumpy is allergic to eggs and wheat so our sandwiches are out of the question for her, but she has something similar: mashed avocado and bacon on toasted Schär Ciabatta.

Then mash an avocado, season it with salt, pepper, and a pinch of chili pepper flakes, and slather it on.

The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a package of fresh gnocchi, mix a store - bought pesto with mashed avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes on top.

Just mash up ripe avocado, spread on bread, top with sprouts, cucumber slices and sprinkle with salt.)

Mashed Avocado If you don't have any bananas on hand, just mash an aAvocado If you don't have any bananas on hand, just mash an avocadoavocado.

Mash one - quarter of a ripe avocado and spread it on two light rye crisps for a crunchy, creamy snack with 18 grams of carbs, plus plenty of fiber and heart - healthy fat.

I bet this would be good on everything from mashed avocados to tofu to potatoes to squash to whatever... It sounds fabulous and I need to give it a whirl!

In its simplest form, avocado toast is mashed avocado spread on a slice of toasted bread.

I put it on sliced bread and mash a half an avocado on each sanwich.

Mash the avocado into the green goddess, and spread 1 tbsp on one side of each slice of bread.

To assemble, lay one tortilla on a flat surface and lightly mash one quarter of the avocado in the middle of the tortilla.

Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa mixture.

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

Put together the sandwiches by starting with the mashed avocado on one slice, followed by the sweet potato, cucumber, beets, and then spread the hummus on the other slice before closing.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

Throw them into a simple salad (like → this, → this or → this), or simply add a big spoonful on to some mashed avocado on toast.

L.A. - based chef Ben Ford puts his own spin on the standard avocado toast by grilling the avocados before mashing them.

You may want to spritz a little lime juice on the extra avocado mash to keep it from browning but I think it's just as yummy, if not better, the next day!

If I'm in a hurry, I just toast two slices of bread, top it with one whole mashed avocado, and sprinkle a pinch of sea salt, black pepper, and cayenne pepper on top.

-LSB-...] Crunchy Quinoa Crusted Avocado Fries Falafel Tacos with Avocado Sriracha CreamHow to Use Avocados on Your Skin to Fight the Effects of Aging Lemon Avocado Chickpea Mash Panko Baked Avocado Tacos Roasted Garlic Avocado Toast + Hemp Seeds & Red Chili Flakes -LSB-...]

I really love mashed avocado on toast (although I don't do much bread these days).

Mash the flesh of the avocado with a fork and add the lime juice (quantity depending on your taste) until it reaches a creamy consistency.

I am wondering on the 9oz of avocado: is that 9 fluid ounces (mashed in a liquid measuring cup)?

For a snack, munch on 10 Mary's Gone Crackers with 2 tablespoons mashed avocado with lime juice and chili flakes.

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

You could put mashed avocados on pretty much anything, and I'd probably try it, I'm just saying.

If you have a gluten issue, swap in gluten - free bread or spread the mashed avocado on gluten - free crackers and top with one strawberry rather than 3 - 4 strawberries.

Since we are savoring every last morsel of California Avocados that we can get our hands on, I decided to use our favorite green fruit to add an extra level of creaminess to mashed potatoes.

That black bean and avocado mash sounds sooo good, and would be tasty on so many things!

To mimic that flavor, I caramelized some sliced shallots in a skillet to serve on top of the avocado mashed potatoes.

Lay the corn tortillas flat on a work surface and spread the mashed avocado onto two of them.

With a fork, press down on the avocado to lightly mash them into the mixture.

To serve, place a slice of avocado on each tortilla, mash with a fork and season with salt.

Since this salad uses avocado, you can just mash a little up, rub it on your palms, and then massage as you would with oil.

Toast both slices of bread and slather mashed avocado on both pieces.

The main stars on this filled plate must be the avocado mash and spicy refried beans are like peanut butter and jelly!