That's what this bad boy is: a fried egg, tomatoes, prosciutto, and
avocado mashed with chili flakes, layered over a slice of «that heavy - ass sprouted Ezekiel bread (# 5) to hold it all together.»
Avocado mashed with a bit of cream cheese — YUM.
I topped my sandwiches with
avocado mashed with a little lime and cayenne, and a cabbage slaw, which is really just the Sunshine Curry Dip stirred in with shredded cabbage, to give the sandwich a little extra crunch and tang.
I like to eat these with make - shift guacamole which is basically ripe
avocado mashed with salt and a little lime juice.
Ideas include peanut butter and jam; tinned mackerel in tomato sauce; good old baked beans; tuna mixed with quality mayonnaise and chopped spring onions or gherkin; grilled or sautéed mushrooms with some herbs; hummous and chopped tomatoes; 1/2
an avocado mashed with some olive oil and lemon juice; cooked prawns, chopped or blended with some sweet chilli sauce and good quality mayonnaise or low - fat soft cheese.
The different veggies conferred different textures while enveloped by the creamy lime
avocado mash with a hint of cheeziness from the nooch.
Not exact matches
Mash 1/2 -1 ripe
Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.
For my speedy dinners I've been adding a
mashed avocado mixed
with amazing olive oil and black pepper, I've also tried adding pomegranates, rocket or grated beetroot to the cold version, which is equally incredible!
I usually
mash one
avocado with lemon juice, salt, pepper, and spread it onto my superfood bread recipe, and then sprinkle some chilli flakes.
When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs
with the brightest yellow yolks,
mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.
I buy the large plain ones and put
mashed avocado or peanut butter
with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!
Hi Ella I just made this superfood bread, another divine recipe I just had a slice
with mashed avocado and cherry tomatoes.
Mash with the
avocado with a fork.
Let cool and serve on buns
with hot sauce (highly recommended),
mashed avocado, shaved, carrots, cilantro and / or any other burger fixings of choice.
It's pretty versatile, I love it
mashed avocado but it's also great
with jam or almond butter too, it's really up to your personal preference.
I find that after a long day a big bowl of piping hot soup
with a side of
mashed avocado toast -LSB-...]
I imagine it's just
mashed up
avocado with some salt, pepper and lemon juice but I'd be interested to know if you have any tips for making it extra yummy.
I find that after a long day a big bowl of piping hot soup
with a side of
mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.
I love toasting a couple slices and then having
mashed avocado on top, there's a delicious recipe in my second book
with lemon juice and chilli.
They have no rice, and are stuffed
with mashed avocado, red bell pepper, carrot, zucchini, and sprouts, and they're served
with a «secret sauce.»
Afternoon snacks / / slice of banana bread
with coconut butter right around 4 pm + jam and a tortilla
with mashed avocado and hot sauce an hour so later to hold me over till dinner
Top it
with mashed avocado and then thick sliced heirloom tomatoes.
My version of guacamole is basically a
mashed Haas
avocado with salsa and a dollop of sour cream.
While
avocado usually gets
mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping
avocado slices in bacon and baking them for a dish filled
with healthy fats and protein.
I discovered using
mashed avocado in my Fudgy Salted Quinoa Brownies, and I've since absolutely fallen in love
with it.
Top each slice
with mashed avocado, two slices of muenster cheese, two slices of Hillshire Farm ® Thin Sliced Honey Ham, one slice of tomato, and 1/2 cup fresh arugula, if desired.
Add to
mashed avocados and mix together
with a spoon until incorporated.
This
avocado chocolate oatmeal bowl is full of melty chocolate goodness thickened up
with a touch of
mashed avocado.
Top cooked potato slices
with a dollop of
mashed avocado, pomegranate seeds, toasted almonds and parsley.
All you really have to do
mash up your
avocado with the help of a lime and a fork, throw in the remaining ingredients, and your work is done.
Caesar Salad
Avocado Toast — A simple avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
Avocado Toast — A simple
avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
avocado toast recipe
mashed with garlic and herbs, and topped
with dressed greens and freshly grated parmesan cheese.
Toast 1 slice bread and spread
with 1/2 ripe, Fresh California
Avocado (
mashed or sliced).
Lightly
mash avocado with a fork.
Top
with refried beans and
avocado (
mash with a fork if desired).
In a medium bowl,
mash together
avocado halves and one tablespoon of lime juice
with a fork.
Toast 1 slice bread, spread
with 1/2 ripe, Fresh California
Avocado (
mashed or sliced) and 2 slices heirloom or beefsteak tomato.
Mash up the
avocado with a pinch of salt.
In a large bowl
mash avocado with a fork.
With a few veggies scattered over the top —
avocado, tomato, and cucumber — this quickly became a Caesar - Cobb
mash - up and was a hit for all.
To make guacamole,
mash two
avocados with the seasoning (about 1-1/2 tsp), then stir in 1 chopped Roma tomato.
My version of guacamole is straightforward:
mashed avocado with a spoonful of salsa, a squeeze of lime, & a sprinkle of garlic powder, s & p, and cumin.
Mash banana,
mashed avocado, pumpkin purée, yoghurt, or apple sauce are exciting to bake
with and offer good flavors to muffins, cakes, brownies, and sweet breads.
Mash the ripe
avocado with lime juice and season to taste
with celtic sea salt and red pepper flakes.
Note: If you don't have an immersion blender, first
mash the heck out of the banana and
avocado with a fork, add the rest of the ingredients, and whisk like you have never whisked before.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant
Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
I served them
with mashed beans and
mashed avocado and tiny sliced tomatoes.
-LSB-...] Dinner: BBQ Pulled Pork
with Coconut
Mashed Plantains,
Avocado, Blackberries and Power Green Salad -LSB-...]
I think my favorite way to eat
avocado is
mashed on toast
with salt and pepper, but that pudding looks great as well.
Mashed avocado with lemon and garlic is really nice too for a tasty snack.
In a small mixing bowl
mash together the
avocado, tomato, lemon juice, garlic salt and pepper; serve
with the flaxseed crackers.