Spoon equal amounts of shrimp and
avocado mixture down center of each coated tortilla and top with some of the cheese.
Place 2 - 3 tablespoons of
the avocado mixture down the middle of the wrapper.
Not exact matches
Divide arugula, jicama
mixture and
avocado among tortillas, arranging evenly
down center of each.
Per order - Layer 1/2 cup
avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula
down center of tortilla or on the bottom of the roll.
With a fork, press
down on the
avocado to lightly mash them into the
mixture.
Then layer the remaining
avocado slices in a circle on top, pressing the
mixture down if necessary to keep it below the rim of the pie dish.
6 Add the vanilla paste and almond extract to the
avocado - sugar
mixture, and then add the remaining 5 eggs and 1 yolk, scraping
down the sides of the bowl after each egg is added.