Spread
avocado mixture evenly on top of the romaine.
Remove the skillet from the heat and spread the feta -
avocado mixture evenly over the eggs.
Distribute one - fourth of reserved
avocado mixture evenly along center of crepes in the shape of a cone.
Not exact matches
Over the shrimp and rice
mixture,
evenly distribute feta and diced
avocado.
Evenly divide the chicken
mixture between the
avocados, stuffing the pit cavity.
Divide arugula, jicama
mixture and
avocado among tortillas, arranging
evenly down center of each.
Mash one
avocado and divide
evenly between tops and bottoms of rolls; drizzle sriracha sauce over mashed
avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa
mixture.
Combine the tomatoes, onion and parsley and layer 1/3 of that
mixture, 1/4 of the green chile cashew cheeze, 1/3 of the black beans and 1/3 sliced
avocado, so it's
evenly distributed.
Layer your
avocado and feta
mixture evenly onto each slice of toast.
Evenly dollop
avocado mixture amongst the potatoes and top each one with a fried egg.
Divide bean
mixture, tomato
mixture, cabbage
mixture, cheese, and
avocado evenly over rice.
Spoon beef
mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans,
avocado, and olives.
Toss well to coat and divide
evenly among tortillas; top each with chicken
mixture, tomato,
avocado, remaining onion, and cilantro or cheese (optional, for topping).
Directions: Combine the
avocados, hard - boiled egg yolks and salsa in a zip - top bag and squeeze the
mixture (over the sink, just in case) to incorporate everything
evenly.
Divide chicken
mixture evenly among tortillas; top each with 1 teaspoon Greek yogurt and 1
avocado slice.
Spread the yogurt
mixture evenly on top of the
avocado mixture.