Sentences with phrase «avocado mixture in»

Place avocado mixture in a zip top plastic bag.

Put 1 generous teaspoon avocado mixture in one corner of wrap.

Not exact matches

Layer the following in a margarita or short cocktail glass: 1/4 cup tomato mixture 2 tablespoons avocado 2 to 3 pieces of shrimp

These spooky eyed monsters are made with avocado instead of mayonnaise mixed in the egg mixture.

In food processor, puree onion mixture with avocado, arugula, parsley, feta, and lemon juice.

Add the hard boiled eggs and mix them in with the avocado mixture, using your fork or masher, until well incorporated.

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

This should last about 3 to 4 days in the fridge Just make sure to tightly cover it with plastic wrap and sometimes I'll even press the plastic wrap into the tuna avocado mixture just so it stays fresher longer!

Once you've pureed your avocado, put the pit back in the mixture and take it off right before serving.

After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them with a tablespoon of lemon or lime juice for two avocados, double - bag and freeze the mixture.

Gently fold in the dry ingredients into the avocado mixture.

In these raw vegan collard wraps the pecan mixture adds a nice firm texture that blends well with the creamy avocado and crunchy peppers.

Making sure not to over process the falafel mixture in the food processor and the addition of a secret ingredient: part of a California Avocado.

... is a mixture of black lentils, creamy avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette with accents of cumin, coriander, cayenne and turmeric.

... can be eaten using tortilla chips... is full of protein and nutrients... takes only 15 minutes to make (after the lentils are cooked)... is a mixture of black lentils, creamy avocado, tomatoes, peppery arugula and fried onions all soaked in a tangy dijon vinaigrette with accents of cumin, coriander, -LSB-...]

Place a couple slices of avocado in the center of each warmed pita, then top with the caesar salad mixture, and finally with some tomatoes.

To make vegan: use coconut oil or avocado oil in place of the olive oil - butter mixture.

Create authentic Mexican - style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.

Place bread mixture in a 13 - x 9 - inch glass or ceramic dish that's been brushed with olive or avocado oil.

To assemble the tacos, place 1/4 cup of the black bean mixture in the center of the tortilla, layer avocado and goat cheese on top.

Add the avocado to the bowl and whisk the mixture using a hand or stand mixer until it thickens up, and doubles in size, about ten minutes.

While waiting for the water to boil, make the avocado pesto sauce by adding all the ingredients in a food processor and pulsing until mixture is smooth.

Stir in avocado mixture until well distributed.

Place 2 - 3 cubes of avocado in the middle and top with remaining beef mixture.

Stir in onion and lime juice mixture, TABASCO ® Sauce and avocado.

To serve, wrap tofu, avocado, and bean mixture in lettuce leaves.

In two medium bowls, assemble cauliflower rice mixture topped with sliced chicken and sliced California Avocados.

Then layer the remaining avocado slices in a circle on top, pressing the mixture down if necessary to keep it below the rim of the pie dish.

Dip the avocado slices in the flour mixture, turning to coat all sides.

Mix the salt, pepper, and chickpeas (if using) in with the mashed avocado, and then spread the mixture on your 2 slices of toast.

Distribute one - fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone.

Shredded chicken, drenched in a light, seasoned buffalo sauce, spices things up, while an avocado and Greek yogurt mixture replaces the mayo.

Forest Green Layer In a high speed blender, combine the reserved 1/3 of avocado mixture with some fresh spinach until the desired colour is achieved.

Transfer avocado mixture to a medium bowl and stir in herbs.

The avocado is then cut into slices or diced, with the pieces dipped in a mixture of ascorbic acid and citric acid before being blast frozen.

Purée onion mixture with avocado and cilantro leaves in a blender.

1 1/2 cups chopped carrots 2 cups chopped sweet bell peppers (a mixture of yellow, red and orange — no green) 1 large onion, diced (yields about 2 cups) 5 - 6 cloves garlic, chopped or sliced 1 pound ground beef 1 pound beef, cubed (use steak, roast, stew meat, etc) 3 - 4 chipotles in adobo, chopped 1 — 28oz can organic crushed tomatoes 2 — 14.5 cans organic diced tomatoes 1 cup of beef stock (or use water if you have to) 1 tsp Celtic sea salt 1 tsp garlic powder 1/2 tsp onion powder 1 tsp ground coriander 1/2 tsp cumin Paleo - friendly fat of choice Optional: fresh diced tomatoes, avocados and cilantro to top the stew with.

One at a time, toss the avocado quarters in beaten egg and then in the breadcrumb mixture, and then drop gently into the hot oil.

Then I added a simple mixture of avocado oil, chili powder, cumin, lime juice and minced fresh rosemary and tossed to coat them right on the parchment - lined baking sheet (again, shaving off a few steps by not mixing them in a bowl first).

TVP taco mixture in a flour tortilla or stuff it into a hard shell with lettuce, tomatoes and beans and whatever else you like on your tacos: cheese (or vegan cheese), salsa, hot sauce, guacamole, sour cream (or non-dairy sour cream) or avocado slices.

Directions: Combine the avocados, hard - boiled egg yolks and salsa in a zip - top bag and squeeze the mixture (over the sink, just in case) to incorporate everything evenly.

At the end of the cooking time, allow the mixture to cool briefly, then add the black beans and stir in the mashed avocado.

In a separate large bowl, put tofu mixture and add radishes, cucumber and avocado.

While fish cooks, add tomato and avocado to dressing mixture in bowl; toss well.

In a small bowl, mash avocado with a fork (or potato masher) to make a slightly chunky mixture.

Ingredients: 2 large portobello mushrooms 1/4 cup olive oil Juice of 1 lemon 1 TBSP oregano 1 tsp salt 1/8 tsp pepper Tomato slices Avocado Sunflower sprouts (or other sprout — broccoli, bean, etc) Cucumber slices Instructions: Remove stems and marinate the portobello mushroom caps in oil, lemon, oregano, salt and pepper mixture for 30 minutes.

merengue 4 eggs whites to stiff points, mix 1 avocado, egg yolks, and baking cocoa powder, fold in avo / cocoa mixture in merengue, enjoy with some fresh berries

I had a large, very ripe avocado that I needed to use — stuck it in the mixture before using the blender and added about a tablespoon more fresh lemon juice and blended as instructed.

In a serving dish, layer the beans, then the beef, then the yogurt mixture, then spread the avocado on top.

To assemble rolls, place 1 lettuce leaf on flat surface, and layer remaining ingredients in following order: sesame leaf, bean sprout mixture, radish mixture, tofu, cucumber, avocado and red pepper.