Not exact matches
However, if you have diabetes / pre-diabetes and you are including bananas as part
of a whole meal then I would just balance them with some healthy fat (
avocados, nuts, etc.) You could have a banana
on top
of a
piece of sprouted whole grain
toast with some almond butter and that would be a good option.
Divide four
pieces of avocado toast between four plates and serve with the bowls
of eggs gribiche
on the side.
Pile
on the chicken, top with sliced
avocado, then finish with the last
piece of toasted sourdough.
Toast both slices
of bread and slather mashed
avocado on both
pieces.
1/2
avocado spread
on two
pieces of whole grain
toast topped with mushrooms.
You may also try offering very soft and small
pieces of toast for your baby to gnaw
on at this stage, but be cautious with
toast as it can be more
of a choking hazard than banana or
avocado.
I fry or poach an egg I
toast 2
pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an
avocado depending
on how hungry I am squeeze some 1/4 lime or lemon into avo spread it
on top
of the
toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
Good choices include a poached egg
on wholegrain
toast with ricotta cheese /
avocado, a handful
of raw, unsalted nuts and seeds with a
piece of fruit or yogurt with oats.