Spread
the avocado on each slice of toast.
Not exact matches
1) Peel and cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12
slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil
on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space,
toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
toast them in various batches) 8)
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla
Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with
toasted tortilla chips
Lately, I've been slathering it
on toast and topping it off with
avocado slices, a drizzle
of tahini, a squeeze
of lemon juice, and sea salt.
They can be
toasted by the half - dozen
on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Spread smashed
avocado mixture onto each
slice of toast, then generously spoon tomato topping
on top.
3) To assemble the
toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast:
Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
Toast your bread, smear a thick layer
of pesto
on, thinly
slice your
avocado and fan over your
toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pe
toast, and finally place your thinly
sliced tomato
on top and sprinkle with salt & pepper.
Place the
avocado slices on top
of toasted bread and sprinkle lightly with another light pinch
of kosher salt.
I toss these
on top
of some wilted greens, risotto,
slices of avocado, or (if it's a Sunday) buttered
toast — Your carrot / harissa salad, with feta and mint, or some variation
of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots
of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
In its simplest form,
avocado toast is mashed
avocado spread
on a
slice of toasted bread.
But,
on this particular day, I switched it up and had a
slice of avocado toast and another
slice of toast with peanut butter and bananas.
It was a goat cheese and
avocado bruschetta served cold
on slices of toasted Italian loaf.
Toasted gluten - free bread,
avocado sliced on top, pinch
of sea salt, squeeze
of lime + sprinkle
of crushed red pepper flakes.
Pile
on the chicken, top with
sliced avocado, then finish with the last piece
of toasted sourdough.
-- Peanut Butter &
Sliced Bananas
on Toasted Wheat Bread —
Sliced Boiled Egg & Tomato
Slices on Toasted Wheat Bread — Scrambled Egg &
Avocado Sliced on Toasted Wheat Bread (are you seeing a theme here) And each
of these quickie breakfasts are accompanied by a power drink made up
of milk, protein powder & a fruit.
If I'm in a hurry, I just
toast two
slices of bread, top it with one whole mashed
avocado, and sprinkle a pinch
of sea salt, black pepper, and cayenne pepper
on top.
Toast both
slices of bread and slather mashed
avocado on both pieces.
Mix the salt, pepper, and chickpeas (if using) in with the mashed
avocado, and then spread the mixture
on your 2
slices of toast.
I learned my lesson, so
on Tuesday I stated the day with a
slice of French
Toast with some
avocado chocolate sauce and some banana
slices — mmmm, fats to fill me up!
Arrange the
avocado slices on top
of the noodles, followed by the mango, bok choy and spicy tofu,
toasted sesame seeds and herbs.
Two
slices of avocado toast on Trader Joe's sprouted wheat berry bread.
Spread a portion
of the mashed
avocado on one side
of each
slice of toasted bread.
Sardines
on toast recipe: Gluten - free bread, mayo /
avocado, sardines,
sliced hardboiled eggs, thinly
sliced onion, thin
slices of tomato, capers, salt and pepper.
Egg
on toast: 1 egg scrambled in 1 teaspoon butter
on a
slice of whole grain
toast with tomato
slices and 1/4
avocado sliced.
Toss a
slice of bread or two in the toaster and you're already halfway done making this meal, a twist
on your typical
avocado toast.
Sometimes I spread coconut butter
on toast with a sprinkle
of cinnamon or a few
slices of avocado and sea salt.
Toast bread, spread
on the cream cheese, top with
avocado slices and a sprinkling
of pea sprouts.
I love oats in cookies (and a lot
of other things too:) Lately I've been loving the combination
of cilantro pesto and mashed
avocado —
on a
slice of toast.
Perfect for one -
slice of avocado on toast or creating a pocket to stuff with hummus and salad.