Sentences with phrase «avocado pico»

That avocado pico salad looks amazing.

That avocado pico salad looks amazing.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Not exact matches

Filed Under: Recipes Tagged With: aioli, avocado, dairy free, gluten free, grain free, halibut, non gmo, organic, paleo, pico de gallo, primal, primal kitchen foods, whole30, wild fish

Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican, Sauces, Vegetable, VideoIngredients: avocado, bell peppers, black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato

The essential elements involve a pico de gallo and avocado, which on its own is crazy delicious, with amped up flavour.

Oh, and when you're spreading the avocado cotija sauce over the nachos, reeaaally spread it on, not like in the photos here, where I used some [barely reined - in] restraint so you could see the steak and shrimp and pico de gallo underneath.

Ingredients: Serves 2 for a snack or appetizer 1 avocado 1 can of chickpeas 1 can of red kidney beans 1/4 of a bottle of Galeos Miso Southwest Spicy dressing Fresh pico de gallo to top each half

Whether you are just too busy or the hot weather makes the thought of turning on the oven impossible, try this easy bean stuffed avocado topped with pico de gallo!

So, homemade pico de gallo, Mexican crema, queso fresco, more chile powder in the chili, and fresh avocado are my recommendations unless one wants to spend a lot of time in the kitchen.

The tortillas will also freeze, but the pico de gallo and avocado cilantro lime crema are both best if prepared fresh.

They also store really well so save the pico de gallo, avocado cilantro lime sauce, tortillas, and spicy shrimp in separate containers and break out the best left - overs ever.

Wrap them up in homemade corn tortillas, and top with fresh pico de gallo and a creamy avocado...

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Filed Under: Entrees Tagged With: 30 Minute Meals, Clean, Comfort Food, Gluten - Free, Grilling, Healthy Recipes, Kid - Friendly, Mexican, Video, Weeknight DinnersIngredients: avocado cilantro lime dressing, cayenne, corn tortillas, pico de gallo, shrimp

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Throw on some pico de gallo, avocado, and Greek yogurt, and you've got yourself a deconstructed huevos rancheros.

Optional toppings: guacamole or Creamy Avocado Dip, sour cream or plain Greek yogurt, pico de gallo

For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in a medium bowl.

Grilled chicken rubbed with southwestern spices sits atop grilled peppers and onions, freshly made pico de gallo (tomatoes, onions, cilantro, jalapeño, and lime juice), guacamole (avocados, onions, cilantro, and lime juice) and spring salad mix.

Make the tacos: Place a spoonful of avocado on each tortilla, add some of the brisket, and top with a little pico de gallo.

Serve with warmed tortillas and any of the following (all optional) toppings: cheese, lettuce, tomatoes, avocado / guacamole, sour cream, lime, and salsa / pico de gallo.

We like to top our bean and cheese, pulled chicken or pork tacos with cilantro, colorful crunchy watermelon radishes (by the way, what is a watermelon radish and what to do with it can be found here), fresh pico de gallo, tomatoes, salsa, chopped Serrano chili's and a fantastic zesty green goddess or avocado taco sauce!

I think just serving pico with the red bell pepper, onions, tomatoes etc.stuffed in the avocado would be great!

Spoon 1/2 of the pico de gallo in an even layer over the top of the avocado layer.

I opted for sliced avocado, black beans (protein packed) and pico de gallo.

I topped them with some pico de gallo and sliced avocado.

The avocado and pico salad looks great too.

The avocado quesadilla pizza is a stunning combo of tortilla chips, homemade pico de gallo, cheddar, sour cream and avocado slices.

And the pico de gallo Avocado Mango Salsa with its sweet & spicy freshness was the perfect flavor compliment to the fish.

From The Author: «These healthy vegetarian tostadas piled high with avocado, pico de gallo, refried beans and Mexican cheese are the perfect Meatless Monday meal option!»

These stuffed avocados with pico de gallo filling are a light, tasty, filling snack for that afternoon slump.

fresh lime juice Tortillas, for serving Feta cheese, diced avocados, pico de gallo, for serving

These baked cauliflower nachos, piled with guacamole, melty cheese, fresh pico de gallo and avocado, are great as an appetizer or could be eaten as a light dinner.

ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3 tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2 tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1 tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2 tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2 tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste) PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)

I went to a Mexican restaraunt last night and ordered black beans and corn tortillas with avocado and pico de gallo.

This sandwich has organic greens, avocado, homemade pesto, pico de gallo, and vegan cheese in it.

Place two tortillas on a plate, and add shredded pork, slaw and any other toppings you like: light sour cream, pico de gallo, avocado or light shredded cheese work well.

In the world of Tex Mex, they are eggs that have been cooked with corn tortilla strips and topped with tomatoes, onions, sour cream, cheese, avocados, salsa or pico de gallo.

Evenly divide the scrambled eggs, breakfast sweet potatoes, black beans, pico de gallo and avocado on each tortilla.

These Healthy Breakfast Burritos are stuffed with sweet potatoes, black beans, egg whites, avocado and pico de gallo.

What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings shredded smoked gouda cheese and avocado).

Mouthwatering offerings include Steak N» Eggs featuring flat iron steak, potatoes, sautéed kale, garlic, fried eggs, and firecracker aioli; Chilaquiles with ranchero tortilla chips, feta, sour cream, purple onions, avocado, pico de gallo, topped with two egg; and Bread Pudding French Toast topped with blueberry compote, and whiskey crème anglaise.

corn or whole wheat flour tortillas, warmed (can be warmed in a dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for serving

Make sure to send your kids with avocado, cheese, and pico de gallo in a separate container for topping!

Then there's the layer of ripe mashed avocados, followed by sharp Cheddar cheese, and finished with plum - tomato and jalapeno pico de gallo.

Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.

Top with pico de gallo and, if desired, avocado and cilantro.

Spicy, smoky sausage and creamy scrambled eggs are tucked into tender butterhead lettuce leaves and topped with pico de gallo or hot sauce — and avocado and cilantro, if you like.

Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1) grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.