Sentences with phrase «avocado pieces into»

Toss avocado pieces into a spinach salad with salmon, tuna, or egg for even more vitamin K along with vitamin D, another nutrient that's essential for bone health.

Incorporate the avocado pieces into the sweet potato mixture.

Not exact matches

Chop the coriander into tiny pieces and mix with the avocado and broccoli in a salad bowl.

Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper.

Mix well, but gently; you want the avocado pieces to stay distinct (rather than turning it into guacamole).

I've never tried to make this sauce in a blender, but perhaps you could try chopping the avocado up into smaller pieces so that it blends easier?

For the rest: 6 cups cooked and cooled quinoa 8 oz chopped romaine 4 oz baby arugula (or chopped arugula) 1 avocado, cut diced into 1/2 inch pieces

If you have a vacuum sealer, you can cut your avocado in half, slice it into desired pieces while still in the skin and vacuum seal it to keep it from browning.

Pour the cooled brining liquid into the jars, completely covering the avocado pieces, and seal the jars.

2 Large heirloom tomatoes, water and seeds removed and diced into 1/2 inch pieces 2 Oranges, peeled and diced into 1/2 inch pieces 1 Avocado, peeled and diced inot 1/2 inch pieces 1 Lime, juiced 1 Garlic clove, finely minced 2 Tablespoons chopped Cilantro 1/2 a jalapeno, finely minced salt to taste

Pit and peel avocado and cut into 3 / 4 - inch pieces.

Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces, thinly slice the radishes and spring onions and slice the avocado.

Set the avocado on a piece of parchment paper and cut each half lengthwise into thin slices.

1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very thinly sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an avocado squeeze of fresh lemon juice optional: micro greens, to serve

Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnish

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

-LSB-...] Best Ever Vegan Sweet Potato Nachos Ingredients: Serves: 2 - 4 2 sweet potatoes 1 Tbsp olive oil S&P to taste Batch of life changing vegan cheese sauce (or cheese of your choice) 1/3 cup black beans 1/4 cup salsa 2 Tbsp chopped red onion (cut into tiny pieces) 2 Tbsp chopped cilantro 1 avocado (cut into small cubes) Sliced jalepeno (optional) lime (for squeezing on top)(Find the full recipe and directions here at Nutritional Foodie)-LSB-...]

Place a few pieces of tomato into each avocado then spoon in some chickpeas.

Make once serve multiple ways: a few ideas include 1) slice chicken and serve over a Cobb / Caesar salad 2) chop chicken into bite size pieces add a touch of light mayo and chopped celery to make a chicken salad (stuff in an avocado, or wrap, or sandwich) 3) shred chicken (with two forks) and serve in tacos with lettuce, tomatoes etc..

Juicy mango diced into bite sized pieces and mixed with avocado chunks, bits of spicy red onion, spices, cilantro and fresh lime juice.

2 cups broccoli florets 1 ripe avocado, chopped into small pieces 1/2 cup chopped yellow onion 2 cups arugula 1 tablespoon olive oil 1 teaspoon lemon juice + zest 2 cups low - sodium vegetable stock OR water + 1 teaspoon salt

Instead, imagine some juicy mango diced into bite sized pieces and mixed with avocado chunks, bits of spicy red onion, spices, cilantro and fresh lime juice.

2 cups sushi rice 3 cups water 1 tsp salt 2 tbsp rice vinegar 2 sheets nori 1 handful shredded carrots 1 avocado, cubed 3 Persian cucumbers, peeled and diced into tiny pieces (like you'd find inside a sushi roll) black & white roasted sesame seeds 1/2 cup soy sauce 1/4 cup Gold's wasabi sauce

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

Peel the avocados and cut into pieces.

While the chicken is marinating, prepare the mango - avocado salsa: dice the bell pepper, avocado, onion and mango into small pieces, transfer them in a large bowl.

While it is pretty epic fare for entertaining, you can also prepare it family - style if you slather the whole piece of toast with avocado goodness (transforming it into the best - ever half - sandwich), instead of quartering it into bite - size pieces.

1/2 bunch kale, destemmed, torn into pieces 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole) 4 - 5 farmers» market carrots, very thinly sliced 1 small bulb of fennel, transparently sliced 1 avocado, cut into small cubes a big handful of almond slices, toasted

Cut the finished quesadillas into four pieces and top with sour cream, avocado, cilantro, and drizzle with salsa verde.

Peel and half the avocado, remove the pit and cut the avocado into small pieces.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

Cut each roasted red pepper and avocado quesadilla into four pieces and serve with refried red lentils and lime crema.

I had cut up the tomato and avocado into smaller pieces in order to make this process easier.

1 tablespoon Primal Kitchen ® Avocado Oil 3 to 4 pounds boneless pork butt / shoulder roast 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 2 - inch piece of fresh ginger, peeled and thinly sliced 4 cloves of garlic, finely chopped 1 onion, peeled and cut into 8 chunks 1/2 can of coconut milk Lime wedges for garnish

Put the avocado crema into a squeeze bottle or a zip - top bag (cut a tiny piece off one corner if using a bag).

Kale 2 bunches Sesame Oil 1/4 cup Avocado oil (or canola) 1/4 cup BAO Cultured Hot Sauce 1/2 tsp garlic, minced 2 cloves Peanuts, roasted and chopped 1 cup Scallions, cut into 1 inch pieces 1 bunch Shiitake mushrooms, stemmed and sliced 1 pound minced ginger 1 TBSP Rice wine vinegar 1/4 cup

Rip the lettuce into large pieces and combine it in a large bowl with the avocado, cucumber, carrot and half of the sprouts (saving half for garnish).

The avocado is then cut into slices or diced, with the pieces dipped in a mixture of ascorbic acid and citric acid before being blast frozen.

Ingredients: 1 can black beans, rinsed well and drained in a colander 1 or 2 avocados, peeled and cut into 3/4 inch pieces 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces 1/3 cup thinly sliced green onions salt to taste, for seasoning avocados and finished salad

Put it all in the freezer and then take out a slice to toast and serve with an egg and avocado, or break it up into pieces and serve with hummus.

Romaine Boats: A few romaine hearts (Boston bibb or butter lettuce leaves can also be used) 1 - 1 1/2 avocados, seeded, peeled and cut into cubes 1/2 c. cherry tomatoes, cut into halves or pieces A few microgreens Edible flowers if available quick red onion pickles (or any pickles of choice)

Alkaline Green Smoothie yield - 1 smoothie approx 12 - 16oz 6 ″ piece of cucumber 3 medium Kale leaves, torn 5 stems fresh mint 3 stems fresh parsley 1 ″ piece fresh ginger 1 avocado 1 cup coconut water fresh juice of one lime 1 - 2 tsp udo's oil 1 - 2 tbsp hemp seeds 2 - 3 drops stevia Method Place all ingredients into high speed blender and mix until smooth, adding a little filtered water if needed for consistency.

Ingredients: 1 1/2 cups Israeli couscous 3 cups vegetable broth 3/4 lb shrimp, peeled and deveined 1 mango, cut into 1 / 2 - inch pieces 1 avocado, cut into 1 / 2 - inch pieces 1/4 cup torn mint leaves 1/8 cup torn parsley leaves, stems removed 1 red pepper, chopped 1 garlic clove, minced 2 teaspoons minced ginger Juice of 1 lime Olive oil Vegetable oil Paprika Salt Black pepper

Just think about it: smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.

Cut the avocado in half, remove pit and cut into thin pieces.

To start, I gave my son whole avocado cut into bite sized pieces.

Try avocado cut into pieces or banana.

3 asparagus spears, trimmed and cut into small pieces 1/2 ripe avocado, pitted 1 tsp lemon juice (optional — some babies may react to lemon juice) 1 tbsp ricotta

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.